SEFARI provides the research needed to improve the efficiency and resilience of Scotland’s food production systems whilst protecting the environment and our rural communities. SEFARI works on improving our crop production systems, and reducing the impacts of plant disease. For livestock, work on animal characteristics and health and welfare leads to more efficient livestock production, which in turn reduces waste, lowers greenhouse gas emissions and improves global food security.
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Plant and Animal Health
17 Nov 2017
SEFARI scientists are engaged in long term research into the detection and management of anthelmintic (wormer) resistance and the development of practical strategies to help slow its spread.
3 Nov 2017
Exploring the Genetic Diversity of Barley: Insights for the Future from One of the World’s Oldest Crops
We used the next generation of genomic approaches to sequence the DNA of barley to improve our understanding of this cereal’s wide-ranging adaptiveness.
12 Apr 2021 - 15:03
Zoonotic pathogens are microorganisms transmitted by animals, which cause disease and illness in humans. Many of them are foodborne and are commonly associated with farmed animals, or less frequently with wildlife.
27 Mar 2021 - 11:43
With the pandemic turning our lives upside down, the use of digital communication has accelerated overnight. Webinars, Teams meetings, Digital classrooms, Virtual brainstorming boards, to name but a few. They have all helped in keeping us connected from the safety of our own homes.
22 Mar 2021 - 11:19
The protozoan parasite Cryptosporidium is a significant cause of diarrhoeal disease in humans and animals in UK and many other countries across the world.