SEFARI provides the research needed to improve the efficiency and resilience of Scotland’s food production systems whilst protecting the environment and our rural communities. SEFARI works on improving our crop production systems, and reducing the impacts of plant disease. For livestock, work on animal characteristics and health and welfare leads to more efficient livestock production, which in turn reduces waste, lowers greenhouse gas emissions and improves global food security.
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Plant and Animal Health
1 Feb 2018
Arboviruses are transmitted by biting insects and cause disease in animals and humans. These viruses are spreading due to increased globalisation, international trade and travel and climate changes. Among these is bluetongue virus (BTV) transmitted by midges and causing fatal disease in sheep.
17 Nov 2017
SEFARI scientists make a significant contribution to the Scottish Government’s BVD Eradication Scheme. We inform this scheme through our unique and multi-disciplinary approach that uses epidemiological, economic, social science and molecular science to explore the wide-ranging implications of BVD.
17 Nov 2017
SEFARI scientists are engaged in long term research into the detection and management of anthelmintic (wormer) resistance and the development of practical strategies to help slow its spread.
3 Nov 2017
Exploring the Genetic Diversity of Barley: Insights for the Future from one of the World’s Oldest Crops
We used the next generation of genomic approaches to sequence the DNA of barley to improve our understanding of this cereal’s wide-ranging adaptiveness.
The 18th BioDundee International Conference - 'New perspectives, new opportunities: Life Sciences and Healthcare'
This Conference represents a wide spectrum of life science interests in and around the city of Dundee, from the ‘red end’ of medical sciences to the ‘green end’ with plant and crop science. This year's accompanying Networking Reception and Gala Dinner will have a murder mystery theme.