The environmental challenges facing our planet have never been more acute. SEFARI research helps to show how we can protect and restore our natural capital – our soils, biodiversity and ecosystems – and develop effective ways to manage the land and water to improve environmental condition. SEFARI works to better understand how biological, chemical and physical processes can allow us to tackle climate change, adapt to changes coming our way, and build a more resilient and well-functioning environment.
8 Jul 2020
Our food consumption is guided by perceive norms and the food choices of others around us. In the UK today, unhealthy and environmentally unsustainable diets are most commonly eaten (the norm).
7 Apr 2020
Despite many initiatives to safeguard biodiversity, recent analyses and reports show that biodiversity continues to decline at the global level.
1 Apr 2020
We are currently facing three major global challenges: climate change, biodiversity loss and the development of sustainable food production systems. Ideal solutions to these challenges would be ones that deliver win-wins, addressing at least two of these simultaneously.
6 Mar 2020
The Scottish Government is currently responding to a multitude of grand and complex environmental challenges, such as biodiversity loss and climate change. But how do we know if these responses, or the money spent on delivering them, are having the desired effect?
2 Mar 2020
In this project we looked at what makes people care about peatland restoration. Peatbogs are important because of their ability to store carbon, regulate water flows and provide a home for rare species of plants and animals. Nevertheless, peatbogs are often described as a hard-to-love ‘Cinderella habitat’.
22 Jan 2020
The following case study summarises work delivered as part of a recent SEFARI Fellowship with the Cairngorms National Park Authority (CNPA).
27 Aug 2019
Infrared (IR) Spectroscopy is a versatile analytical technique that can characterise a wide variety of different sample types e.g. from drugs and plastics to soil and minerals.
21 May 2019
River temperature influences biogeochemical processes and aquatic ecology. Sustaining cool river temperatures in Scotland is essential for aquatic ecology (including the habitat and health of Atlantic salmon (Salmo Salar) and brown trout (Salmo trutta).
20 Mar 2019
Our natural environment is facing threats from a range of environmental drivers, including climate change, invasive non-native species, novel pests and diseases, over-exploitation, and pollution.
6 Mar 2019
This case study will summarise ongoing research on Teladorsagia circumcincta, one of the most common and economically important endemic parasites to control in sheep in the UK.
27 Feb 2019
In May 2017, the Cabinet Secretary for Environment, Climate Change and Land Reform announced commissioning of “research into the costs and benefits of large shooting estates to Scotland’s economy and biodiversity”1. The focus of the Cabinet Secretary’s announcement was ‘driven grouse shooting’.
28 Jan 2019
Beef production is very important for Scotland's economy (economic output of £851 million in 2017) and for providing the high quality and iconic, ‘Scotch Beef’ brand.
8 Oct 2018
Decisions about natural resources need to balance multiple interests and goals in order to safeguard Scotland’s economic, social and environmental prosperity. However, many existing policies for the environment focus on separate problems, such as pro
14 Aug 2018
We have created a state-of-the-art, and free to download, desktop app to provide climate change risk assessments for crops pests and diseases in the UK that anyone can use.
22 Feb 2018
Recently there has been a rapid increase in the spread and number of non-native tree pests and pathogens around the world. Traditionally the impact of tree diseases and pests has been assessed in terms of their impact on forestry and the loss of wood products.
4 Aug 2020 - 10:11
We are delighted that in this blog Dr Kit Macleod from the James Hutton Institute discusses how his fellowship is helping Scotland’s environmental monitoring community discuss and learn about new opportunities for environmental monitoring.
2 Jul 2020 - 09:54
Eating a nutritious and more environmentally sustainable diet is an increasing priority. Growing and consuming novel crops could form part of the solution.