SEFARI – Scottish Environment, Food and Agriculture Research Institutes

SEFARI aims to deliver ‘Leading Ideas for Better Lives’, reflecting that publicly funded research in Scotland must ultimately deliver positive impact for individuals, whether in Scotland or elsewhere.

As a collective, we collaborate to deliver the Scottish Government funded Strategic Research Programme 2016-2021 on agriculture, environment, food and land.

Case Studies

Scotland’s harmful acidic soils - Can liming improve cropping sustainability?

The Soil Survey of Scotland shows that large areas of Scotland have acidic soils. Soils with a pH less than 5.6 inhibit root growth, which can reduce crop yields.

  • agricultural systems and land management
  • Agriculture

Cadmium, crabmeat and consumer health

Crabmeat is an excellent source of protein but also provides good levels of important minerals, vitamins and beneficial omega-3 fatty acids.

  • Healthier Foods

Learning By Doing: Understanding and Managing for Ecological Resilience

Our natural environment is facing threats from a range of environmental drivers, including climate change, invasive non-native species, novel pests and diseases, over-exploitation, and pollution.

  • Climate and the Environment

Mycotoxin contamination in cereal products and human exposure from the diet

Mycotoxins are unavoidable, natural food contaminants which are produced by fungi growing on agricultural crops.

  • Food & Drink Innovation
  • Healthier Foods

Blog

8 Apr 2019

Reducing Greenhouse Gas Emissions From Cropping Systems

We are pleased that Bob Rees, Scotland’s Rural College is able discuss reducing greenhouse gas emissions from cropping systems. This post was originally published b

News

9 May 2019

Protein replacement poses challenge for global agricultural systems

“Switching to a plant-based diet may not be as simple as previously thought. All of these options would require major changes in the structure of global agricultural production and address the barriers associated with current agri-food systems."

8 May 2019

Arable Scotland: a brand new arable event for Scotland

“Events like Arable Scotland offer a chance to get the entire industry together, to discuss what we need to do to thrive, and to really make a difference to the Scottish arable sector”

Events

17 Jun 2019

Field Lab: Plant Teams. Heritage grains and crop innovation for crofters

Join us on the Isle of Lismore for a special crofting meeting of our Plant Teams field lab, looking at growing multiple crops together for better outcomes, also called intercropping.

Twitter

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54 min ago

RT @news_RSE: Today the #RSE will induct 62 new Fellows from the worlds of #business, #science, creative arts, #health, #technology, law, p…

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58 min ago

RT @AgroEcoAtJHI: In partnership with @Slowfood_de and @TrueLegumes will you please share your favourite legume-dish recipe with us? See ht…

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