SEFARI – Scottish Environment, Food and Agriculture Research Institutes

SEFARI aims to deliver ‘Leading Ideas for Better Lives’, reflecting that publicly funded research in Scotland must ultimately deliver positive impact for individuals, whether in Scotland or elsewhere.

As a collective, we collaborate to deliver the Scottish Government funded Strategic Research Programme 2016-2021 on agriculture, environment, food and land.

Case Studies

CALEDON: Gamers creating resilient forests

The public are being asked to report sightings of 22 tree pests and diseases and newly emerging threats.

  • Science Education
  • Climate and the Environment
  • Rural Economy
  • Land and Communities

Using Natural Capital Approaches to support sustainable land management in Scotland: Insights from five pilot studies

Natural capital approaches involve identifying, understanding, and measuring the relative contribution of nature to economic performance and human well-being.

  • Agriculture
  • Climate and the Environment
  • Rural Economy

Developing a"Genetic Scorecard": A World-first for Scotland

The following case study summarises a SEFARI Think Tank involving the Royal Botanic Gardens Edinburgh and Scottish Natural Heritage.

  • Climate and the Environment
  • Plant and Animal Health
  • SEFARI Gateway

Assessing natural capital impacts and dependencies within upland farming systems

Natural capital underpins sustainability and refers to the stocks of natural resources, which include geology, soil, air, water, and all living things.

  • Agriculture
  • Climate and the Environment
  • Rural Economy

Blog

29 Oct 2020

Anthelmintic resistance – can we stay ahead of the game?

Sustainability and food security are two terms that are commonly used in relation to the UK agricultural sector.  In a changing climate, there is a need to reduce the impact of endemic diseases on livestock health, welfare and productivity.

6 Oct 2020

Is breakfast really an important meal of the day?

Despite strong public health advice on the importance of breakfast as part of a dietary approach for a healthy weight, very little is known about the importance of what to eat in the mor

News

2 Dec 2020

Serbian researchers learn communication and knowledge exchange best practices

In conjunction with Agri-EPI, SEFARI Gateway recently held a virtual communication workshop aimed at enhancing the communication and knowledge exchange skills of researchers working at the

1 Dec 2020

Nature of Scotland Award for innovative work to protect biodiversity

"We’re very pleased as an Institute to contribute to the development of methods to assess species genetic diversity and contribute to the conservation of Scotland’s biodiversity"

Events

21 Apr 2021

A3 SCOTLAND Conference

A3 Scotland is an inaugral not-for-profit conference for the Animal Health, Agritech and Aquaculture (AAA) sectors to encourage innovation, investment and collaboration.

12 Apr 2021

Food & Drink Expo

One of the UK’s largest and most well-respected food and drink focused trade exhibitions, Food & Drink Expo is a biennial event for the grocery, food service, wholesale, manufacturing and speciality retail markets.

 

24 Nov 2020

SAGES OnLine Annual Science Meeting 2020

SAGES ASM OnLine. A showcase of geoscience research highlights. Featuring daily @noon public webinars on COP26 and the Climate Emergency.

30 Oct 2020

6th World One Health Congress

Bridging One Health Science and Global Health Security Policy.

Twitter

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1 day ago

RT @AgroEcoAtJHI: The need for diverse locally-grown legume-based food systems to help safeguard our future has never been greater. @TrueL

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1 day ago

RT @DeeCatchment: "The Dee Partnership is more than just the sum of its parts...." Shout out to our partners @AberdeenCC and @JamesHuttonIn

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