SEFARI – Scottish Environment, Food and Agriculture Research Institutes

SEFARI aims to deliver ‘Leading Ideas for Better Lives’, reflecting that publicly funded research in Scotland must ultimately deliver positive impact for individuals, whether in Scotland or elsewhere.

As a collective, we collaborate to deliver the Scottish Government funded Strategic Research Programme 2016-2021 on agriculture, environment, food and land.

Case Studies

The Islands (Scotland) Act 2018: Evidence needs for improving outcomes for Scotland’s island communities

The Islands (Scotland) Act 2018 introduced several measures to ensure that there is a sustained focus across the Scottish Government and the public sector to meet the needs of island communities, now and in future.

  • Land and Communities
  • Rural Economy

Pigs and Poultry Optimising Production

With support from the SEFARI Gateway Responsive Opportunity Fund, Moredun Research Institute (MRI) and

  • SEFARI Gateway
  • Plant and Animal Health
  • Animal Health & Welfare

How can technology help ensure authenticity, provenance and traceability in Scottish Food Products?

The following case study summarises work delivered as part of a SEFARI Fellowship with Scotland Food and Drink (SFD) undertaken during 2019 to ascertain the current state of play regarding the technologies best suited to authenticity, provenance and traceability strategies. 

  • Food & Drink Innovation

How can we safeguard biodiversity through values and governance?

Despite many initiatives to safeguard biodiversity, recent analyses and reports show that biodivers

  • Climate and the Environment

Blog

18 May 2020

NSA and Moredun 'iceberg' disease webinars: The problem of subclinical disease lurking beneath the surface

In this blog, Chris Cousens and Craig Watkins (Moredun Research Institute) explain more about a series of webinars they are delivering with the National Sheep Association (NSA) and SRUC.

11 May 2020

Soils and Crofting Resources: Diversity is Key to Life

In this blog, Professor Lorna Dawson outlines why soil is so important and how she has been involved in creating a range of online, free to access, educational resources on soils - focussing in particular on the soils of the crofts.

News

26 May 2020

Is COVID-19 changing our relationship with food?

"We hope the results will give recommendations to decision-makers in the food sector and at policy level on how to respond to changes and make food systems fit for future food-related habits following the current pandemic"

22 May 2020

Genetic discovery sheds light on sodium tolerance in barley crops

“This paper represents five years’ work. We are delighted that our discovery can provide real benefits in terms of understanding this important trait”

Events

19 Apr 2021

A3 SCOTLAND Conference

A3 Scotland is an inaugral not-for-profit conference for the Animal Health, Agritech and Aquaculture (AAA) sectors to encourage innovation, investment and collaboration.

12 Apr 2021

Food & Drink Expo

One of the UK’s largest and most well-respected food and drink focused trade exhibitions, Food & Drink Expo is a biennial event for the grocery, food service, wholesale, manufacturing and speciality retail markets.

 

30 Oct 2020

6th World One Health Congress

Bridging One Health Science and Global Health Security Policy.

2 Jul 2020

Arable Scotland

Arable Scotland - Online

Now in its second year, Arable Scotland aims to bring together the key players in food production from farmers to distillers and exporters to demonstrate and discuss key industry issues such as innovative and sustainable farming.

 

Twitter

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19 hours ago

RT @CREW_waters: How is the @scotgov climate change adaptation programme progressing? Check out the recently published progress report here…

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1 day ago

RT @H2oHutton: We're happy that Hutton research has informed and been cited in the new @POST_UK synthesis on using Natural Flood Management…

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