25 May 2018

Food Reformulation: Making Processed Foods Healthier

This article we will explain some some of the ways we are incorporating healthy ingredients from a variety of sources into recipes to develop novel formulations of foods.

  • Food & Drink Innovation
  • Healthier Foods

17 May 2018

Science and Innovation:The Nutrients for Growing a UK Blueberry Industry

Blueberries have gained in popularity amongst UK consumers. Currently UK blueberries supply only 5% of demand and there is a huge opportunity to increase home grown supply. 

  • Food & Drink Innovation
  • Healthier Foods
  • Plant and Animal Health
  • Rural Economy

4 Apr 2018

Protein for Life – Developing food opportunities for a healthy, ageing population

'Protein for Life' is designed to identify and develop guidelines for protein products for healthy ageing (living a better, longer life) that are cost effective, sustainable and enjoyable.

  • Food & Drink Innovation
  • Healthier Foods

28 Feb 2018

Make Innovation Happen: Helping Food and Drink Businesses Succeed

SEFARI is an important partner in ‘Make Innovation Happen’, which is an initiative coordinated by the Scotland Food and Drink Partnership.

  • Food & Drink Innovation
  • Rural Economy

28 Feb 2018

The Health Benefits of Dietary Fibre

SEFARI scientists are investigating the potential benefits of supplementary soluble indigestible fibres for promoting healthy weight loss.

  • Healthier Foods

22 Feb 2018

Assessing the Importance of Trees for the Wider Environment

Recently there has been a rapid increase in the spread and number of non-native tree pests and pathogens around the world. Traditionally the impact of tree diseases and pests has been assessed in terms of their impact on forestry and the loss of wood products.

  • Climate and the Environment

14 Feb 2018

Maximising the Benefits of Peatland Restoration: Right Place, Right Time and Best Practice

Scotland has committed to peatland restoration as part of its array of policies to tackle climate change.

  • Climate and the Environment

1 Feb 2018

Bluetongue Virus spreads by evading immune-response in sheep

Arboviruses are transmitted by biting insects and cause disease in animals and humans. These viruses are spreading due to increased globalisation, international trade and travel and climate changes. Among these is bluetongue virus (BTV) transmitted by midges and causing fatal disease in sheep.

  • Plant and Animal Health

17 Nov 2017

Taking the Bull By the Horns: Helping Eradicate Bovine Viral Diarrhoea (BVD) from Scotland

SEFARI scientists make a significant contribution to the Scottish Government’s BVD Eradication Scheme. We inform this scheme through our unique and multi-disciplinary approach that uses epidemiological, economic, social science and molecular science to explore the wide-ranging implications of BVD.

  • Plant and Animal Health

17 Nov 2017

A Vaccine Cocktail for Worms: Innovative Responses to the Threat of Chemical Resistance

SEFARI scientists are engaged in long term research into the detection and management of anthelmintic (wormer) resistance and the development of practical strategies to help slow its spread.

  • Plant and Animal Health
  • Agriculture

3 Nov 2017

Exploring the Genetic Diversity of Barley: Insights for the Future from One of the World’s Oldest Crops

We used the next generation of genomic approaches to sequence the DNA of barley to improve our understanding of this cereal’s wide-ranging adaptiveness.

  • Plant and Animal Health