1 Dec 2020
Using Natural Capital Approaches to support sustainable land management in Scotland: Insights from five pilot studies
Natural capital approaches involve identifying, understanding, and measuring the relative contribution of nature to economic performance and human well-being. By adopting the language of business, natural capital approaches allow the natural environment to be included in discussions about business decisions.
26 Nov 2020
The following case study summarises a SEFARI Think Tank involving the Royal Botanic Gardens Edinburgh and Scottish Natural Heritage.
16 Nov 2020
Natural capital underpins sustainability and refers to the stocks of natural resources, which include geology, soil, air, water, and all living things.
4 Nov 2020
Phase 2 Grouse Research - Socioeconomic and biodiversity impacts of driven grouse moors and the employment rights of gamekeepers
This ‘Phase 2’ Grouse Research addresses some of the knowledge gaps regarding Scottish driven grouse moor management that were identified during our ‘Phase 1’ Grouse Research as well as gaps identifie
21 Oct 2020
Plant pathogens trigger changes in host plants that allow them to cause disease. Understanding which molecules pathogens use to do this (termed effectors), how they allow infection to take place, and how they are detected by plants has important implications for our understanding of plant disease.
6 Oct 2020
The Centre for Sustainable Cropping (CSC) is a long-term experimental platform established to integrate all aspects of sustainability research on arable ecosystems. The CSC allows us to study crop management at a more integrated and system wide level and compare this to conventional crop husbandry practices.
22 Sep 2020
Recommendations for landscape-level adaptive management for ecological, economic, and social outcomes
Improving the management of Scotland’s natural assets at a landscape-level for ecological, economic, and social outcomes is a priority for the Scottish Government and its partners.
11 Sep 2020
Potato is the number one wasted household food by weight, estimated at over 700,000 tonnes and with a cost of £555M per annum in the UK. Nearly half of the fresh potatoes bought by UK householders are thrown away.
25 Aug 2020
Electronic identification (EID) tags have been compulsory in UK sheep flocks since 2010, and a decade after their introduction, can still be a controversial topic.
8 Jul 2020
Our food consumption is guided by perceive norms and the food choices of others around us. In the UK today, unhealthy and environmentally unsustainable diets are most commonly eaten (the norm).
19 Jun 2020
Protein intake is insufficient among middle-aged and older adults in the UK, and this insufficiency is a major contributor to ill health and disability.
10 Jun 2020
Farming practices are evolving in response to intensification, diversification and climate change. As farm management has changed, pathogens of livestock have also adapted to optimise their reproduction and transmission opportunities.
18 May 2020
The Islands (Scotland) Act 2018: Evidence needs for improving outcomes for Scotland’s island communities
The Islands (Scotland) Act 2018 introduced several measures to ensure that there is a sustained focus across the Scottish Government and the public sector to meet the needs of island communities, now and in future.
5 May 2020
The following case study summarises work delivered as part of a SEFARI Fellowship with Scotland Food and Drink (SFD) undertaken during 2019 to ascertain the current state of play regarding the technologies best suited to authenticity, provenance and traceability strategies.
7 Apr 2020
Despite many initiatives to safeguard biodiversity, recent analyses and reports show that biodiversity continues to decline at the global level.