11 Oct 2021
Food and Drink Innovation and Clustering in Scotland’s Highlands and Islands: review of opportunities for engagement with the Arctic Region
This preliminary research explored food and drink innovation and clustering in Scotland’s Highlands and Islands and reviewed potential opportunities for engagement with partners in the Arctic region.
5 Oct 2021
The alpine zone supports some of Scotland’s most natural habitats. Complex topography interacts with snow cover and climate to create gradients in water availability and temperature, resulting in a mosaic of plant communities variously dominated by dwarf-shrubs, grasses, or mosses.
9 Sep 2021
Potato (Solanum tuberosum L.) is one of the world's most economically important food crops and holds major significance for future food security.
31 Aug 2021
The alpine zone supports some of our most natural habitats and provides ecosystem services including carbon storage, nutrient cycling and water quality.
29 Jul 2021
Racomitrium heath is a moss-dominated alpine habitat which is widespread and covers extensive areas in oceanic alpine regions. It is important for the rare bird species that it supports, and the ecosystem services it provides, including carbon storage and regulation of water quality.
5 Jul 2021
In the UK the addition of lime to agricultural land was strongly encouraged by Government subsidy payments to farmers, but since subsidies ceased in the late 1970’s the application of lime has declined with subsequent acidification of many soils.
25 Jun 2021
High throughput sequencing is a powerful tool used to rapidly obtain information about nucleic acids and this can increase our understanding of the biology of a cell and assess changes that may indicate disease.
9 Jun 2021
Body condition scoring is a rapid way to assess fat coverage of livestock. In cattle it is scored on a 1 (lean) to 5 (obese) scale. Scottish beef cows typically gain body condition when grazing and lose some of this condition during the winter before calving in the spring.
20 May 2021
Risk assessments of plant pests/pathogens rarely account for potential impacts on biodiversity associated with the affected host.
10 May 2021
Woodland expansion is a key part of the Scottish and Westminster Governments’ plans to meet net zero carbon emission targets by 2045 and 2050 respectively. Here, we use replicated experiments to study the changes that occurred on heather dominated moorland when birch and Scots pine were planted.
27 Apr 2021
The continued grazing of the uplands is contentious as the goals of rewilding and farming/crofting often appear in conflict. Any changes to land use will result in cascading impacts through ecosystems, and decisions about land-use need to be informed by data to show that benefits will exceed the disbenefits.
23 Feb 2021
Green Infrastructure consists of interconnected multifunctional green spaces and green features. Components of Green Infrastructure include parks, nature reserves, street trees, streams, sustainable urban drainage systems and green roofs.
18 Jan 2021
In this case study, we describe field investigations of liver fluke risk to livestock associated with grazing under two different agri-environmental schemes and discuss best practice for conservation grazing and sustainable fluke control.
14 Jan 2021
Control of plant diseases such as potato late blight relies heavily on the use of crop protection products such as fungicides.
16 Dec 2020
Arable crops like wheat and barley, are frequently under attack from diseases, weeds, insects and slugs. These lead to reductions in yield and affect the profitability of farms and the price of produce. To protect crops there is a heavy reliance on pesticides.
1 Dec 2020
Using Natural Capital Approaches to support sustainable land management in Scotland: Insights from five pilot studies
Natural capital approaches involve identifying, understanding, and measuring the relative contribution of nature to economic performance and human well-being. By adopting the language of business, natural capital approaches allow the natural environment to be included in discussions about business decisions.
26 Nov 2020
The following case study summarises a SEFARI Think Tank involving the Royal Botanic Gardens Edinburgh and Scottish Natural Heritage.
16 Nov 2020
Natural capital underpins sustainability and refers to the stocks of natural resources, which include geology, soil, air, water, and all living things.