23 Nov 2023
Low-intensity cereal rotation and organic production can reduce the risk of mycotoxin contamination in oats
Mycotoxins are naturally occurring toxins produced by fungal infection of agricultural crops. Several hundred mycotoxins have been characterized in a wide range of food crops around the world, and new mycotoxins and mycotoxin metabolites are continuously discovered.
31 Oct 2023
Microbes (e.g., bacteria, viruses, parasites and fungi) can become resistant to clinical or veterinary drugs (antimicrobials) that are used to treat disease. This has major consequences for how microbial diseases are managed and, therefore, how antimicrobial compounds should be used.
20 Jul 2023
Pharmaceutical pollution in the environment has recently been receiving a lot of attention. Medicines enter wastewater streams and even after treatment, some end up in surface water. Scotland's One Health Breakthrough Partnership aims to reduce pharmaceutical concentrations in the environment.
16 May 2023
Microbes play a wide variety of essential roles in keeping our guts healthy and in supporting food and agriculture production. Conversely, some microbial populations can cause serious disease, as foodborne pathogens or infectious agents of food-producing animals and crops.
22 Feb 2023
Plant pests and pathogens can have a devastating impact not only on plant hosts but also the wider biodiversity that use the infected plant (e.g., for food, breeding and shelter).
12 Dec 2022
The Tarland Catchment: Monitoring landscape interventions to improve water quality, benefit riparian habitat and mitigate flooding
The Tarland Burn Catchment (~70 km2) has been studied since the year 2000 making it one of the longest running comprehensive catchment management case studies in the UK.
3 Nov 2022
Increasingly trees are being promoted as a means to increase carbon storage and hence off-set climate change.
27 Oct 2022
In 2020, researchers and practitioners collaborated to better understand how inclusive growth can be conceptualised and measured across a large, diverse and predominantly rural region in the north and west of Scotland.
24 Oct 2022
Healthy, intact floodplains play an important role in mitigating extremes of water availability (droughts and floods) expected under climate change. Compared to other ecosystems, intact floodplains also support a disproportionately high biodiversity.
30 Sep 2022
Taking the scenic (and sustainable) route - exploring public engagement strategies to decarbonise transport in UK national parks
The climate emergency presents a double challenge for public bodies as they reduce their greenhouse gas emissions and learn to adapt to the already changing climate.
18 Aug 2022
In an ever-changing world, it is essential that individuals are able to access, and act upon, the most relevant information and advice, and no more so than in agriculture.
12 Aug 2022
Streams and rivers in farmland areas often have a degraded morphology due to straightening and run-off pollution (inputs of fine sediment, < 2 mm particle size diameter).
14 Jun 2022
A SEFARI Gateway-funded Specialist Advisory Group brought together a broad range of expertise across key industry stakeholders, Government Policy Leads and relevant SEFARI researchers to discuss livestock health and greenhouse gas emissions (GHG), to prioritise health conditions that have the greatest impact on emis
28 Apr 2022
The importance of ecosystems and biodiversity to human well-being is now well established as they provide benefits such as timber, pollination and coastal protection.
19 Apr 2022
The Scottish Government has committed to legally binding targets to reduce greenhouse gas emissions to net-zero by 2045. This will require a reduction across all sectors of the economy.
8 Apr 2022
Can open science aid the sustainable transition? Collaborative intercrop research with farmers highlights opportunities for data and knowledge sharing
Scotland has ambitious strategies for biodiversity protection and climate action with the intention of achieving a greener, fairer and just future.
4 Apr 2022
Combining local, contextualised knowledge with generalised, scientific knowledge is seen as best practice in decision making for biodiversity management. However, there is the potential for conflict if these two knowledges do not concur.
1 Apr 2022
Going underground: testing the potential of citizen science and DNA to explore alpine soil biodiversity
Soil biodiversity is critical to ecosystem functioning, but our understanding of the richness and distribution of soil organisms lags far behind that of biodiversity above ground.
22 Mar 2022
A SEFARI Specialist Advisory Group was established in response to concerns from livestock farmers and agro-ecologists about the adverse environmental impacts of some frontline livestock worming treatments, which reach the environment either in the dung/urine of treated animals or as a result of inappropriate disposa