6 Dec 2018

Livestock health and greenhouse gases: Ruminating on climate change

We are pleased that Philip Skuce, SEFARI Gateway and Moredun Research Institute and Michael MacLeodScotland’s Rural College are able to discuss how improving animal health can reduce the impact of livestock on climate change.

4 Dec 2018

Chrononutrition: The ‘when’ of food and drink consumption - not just the ‘what’ and the ‘how much’

In November 2018, SEFARI researchers from the Rowett Institute, Dr Perry Barrett and Professor Julian Mercer, collaborated with the Physiological Society to put on a one-day meeting in London entitled ‘Chrononutrition: From

27 Nov 2018

How might our farmers adapt to a public money for public goods regime?

Ahead of this week's Land Use Conference, which has been part-funded by the SEFARI Gateway Responsive Opportunity Fund, we are delighted Professor Davy McCracken can share his recently published thoughts on rewarding the delivery of public goods.

26 Nov 2018

What food products of animal origin flow into and out of Scotland?

Over the last year, SEFARI has supported Food Standards Scotland deliver on a specific area of their food surveillance strategy: improving the use of data to identify trends and emerging issues so interventions can target more effectively areas of greatest risk.

13 Nov 2018

Do we have the evidence to support place based policies?

At the 2018 Scottish Rural Parliament in Stranraer (14th - 16th November), researchers from  Scotland’s Rural College and the James Hutton Institute will be hosting a workshop on what ‘true’ place-based policies mean in rural areas.

8 Nov 2018

What Exactly is Place Based Rural Policy?

The Scottish Rural Parliament will meet in Stranraer, Dumfries and Galloway (14th - 16th November). Across the range of talks and exhibits, the theme is “Taking Action.” In the lead-up to this meeting, we are publishing two blog posts about place-based rural policy. The first of these is written by Andrew Copus, James Hutton Institute and Jane Atterton, the Rural Policy Centre, SRUC, who start off by explaining what exactly is place based rural policy.

3 Oct 2018

Bog Blog – behind the scenes of a new film about restoring our peatlands

We are pleased that Dr Rebekka Artz and Gillian Donaldson-Selby, The James Hutton Institute can share their experiences on making a new 360° film about the importance of peatland restoration for helping to mitigate climate change.

1 Oct 2018

Climate Change - Discussing Extreme Scenarios

This week is Climate Week, which seeks to raise awareness of the issues and highlight how Scotland is a world leader in trying to tackle climate change.

25 Sep 2018

Antimicrobials: A topic for the table

Antimicrobial resistance (AMR) has become a major public health and food safety concern across the world, with resistance often being considered as one of the biggest challenges facing us. The sometimes mis-guided overuse of antimicrobial medicines in both human health and agricultural production systems has led to a rise in antibiotic resistant infections and the use of these medicines is therefore attracting increasing regulatory scrutiny.

 

21 Sep 2018

How could a better understanding of appetite help us stay healthy?

Do you ‘eat to live’ or ‘live to eat’? Our individual relationship with food is complex, often changed by influences such as cost, availability or peer pressure. Our appetite, or the desire for food, is a major stimulus for eating but even this isn’t fixed and changes as we age.