12 Dec 2024

Fruit and vegetable five-a-day consumption target in Scotland: Are we getting closer?

Fruit and vegetables are vital for a healthy diet providing essential vitamins, minerals, and fibre that also help lower the risk of noncommunicable diseases, such as heart conditions and types of cancer.

10 Dec 2024

Farming Meets Gaming: How CROPsim Brings Agricultural Science to Life

Finding innovative ways to engage a wider audience is an ongoing challenge for researchers. Here at SEFARI, we are no less prone to these challenges and strive to ensure that our work generates valuable insights and reaches everyone in engaging ways.

5 Dec 2024

Keeping the three-legged stool in balance: the physical, chemical and biological health of our soil

Soil erosion remains one of the most pressing agricultural issues worldwide. It is still happening - the intensive way we farm is destroying and degrading the very basis of our entire food system, soil. In this opinion piece, Professor Lorna Dawson, SEFARI’s Knowledge Exchange Lead for Environment, discusses the issues and solutions to keep our soil healthy and productive.

15 Nov 2024

Understanding How Antimicrobial Resistance Spreads on Farms: The Role of Biosolids, Manure, and Slurry

Antimicrobial resistance (AMR) is a growing concern not only in hospitals but also in our farms and fields. When pathogenic bacteria acquire AMR, antimicrobials previously used to treat them are no longer effective causing a greater burden of disease.

7 Nov 2024

NMEG report: Improving policy and practice for agricultural nutrient use and management

The interaction between nutrient management, food production and sustainability goals are complex, where both research and policy still remain fragmented. The report from the Nutrient Management Expert Group (NMEG), commissioned by DEFRA to tackle this complexity, was published in May 2024, containing the detailed assessment of the key policy and 15 recommendations.

22 Oct 2024

Exploiting beneficial bacterial strains to reduce the incidence of pathogens in animals and to promote One Health

Antimicrobial resistance is an emerging threat to the health of animals and humans in Scotland and around the world. SEFARI scientists at the Rowett Institute have made some early, exciting findings that may prove invaluable in the global battle to hold back the spread of anti-microbial resistance.

15 Oct 2024

The Invisible Pillars of Community: Rural women in Agriculture

To mark this year’s International Day of Rural Women, our colleague Ana Vuin from Rural Policy Centre at SRUC, offers her insight on the role of women in agriculture and rural communities, challenges of representation, health and wellbeing, as well as opportunities to foster inclusive and fair rural society.

Title image: Hands together (Photo by Hannah Busing, Unsplash)

14 Oct 2024

Climate Change Adaptation: 2nd Environment, Natural Resources and Agriculture (ENRA) Science, Evidence and Policy Conference

Climate Change Adaptation is one of the key items on the policy agenda in Scotland, and this was the main focus at this year’s ENRA Science, Evidence and Policy conference.

2 Oct 2024

Reflections on a visit to Glensaugh Climate-Positive Farming Initiative

Climate-positive farming is key to Scotland’s climate change adaptation and mitigation.

In this blog, Prof Lorna Dawson, Knowledge Broker for Environment, reflects on her visit to the Climate-Positive Farming Initiative at the James Hutton Institute's Glensaugh Farm.

1 Oct 2024

Novel vaccines are needed to minimise the economic impact of important reproductive diseases in sheep and cattle

Reproductive diseases in sheep and cattle pose significant economic challenges. Therefore, SEFARI researchers at the Moredun Research Institute, funded by the Scottish Government’s Strategic Research Programme, are pioneering the development of new vaccines to tackle these issues.

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