Documents

Poster by Eugene Ryabov, Graham Cowan and Ingo Hein about 'understanding the genetic mechanisms of resistance to Potato leafroll virus in potato'

Poster by Eugene Ryabov and Graham Cowan about 'understanding the effects of virus genetics and potato variety on potato leafroll virus symptoms'

SACAPP presentation by Alison Karley on 'aphids: the secrets of their success '

Presentation by Ali Karley on 'the highs and lows of aphid control using alternatives to pesticides'

SAC potatoes team virus workshop on farm saved seed.

The aim of this SEFARI fellowship with Food Standards Scotland was to determine the lifestyle factors which cause members of the older population to become ill with foodborne illness.

Report prepared by: Dr Ellen W. Evans ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University 

There are a number of economic and social barriers to transitioning toward the circular economy in the construction and demolition sector, particularly in relation to cost, knowledge and access.

Strategic outreach and support for local businesses led by local authorities and SEPA will help overcome perceived barriers to transitioning to a circular economy in the rural construction and demolition sector, and will help build knowledge and best practice.

Summary of a programme of events led by teams from the Moredun and James Hutton Institutes, and organised in collaboration with the Shetland Developing the Young Workforce and Shetland Animal Health Scheme with support from SEFARI Gateway, which included educational workshops, diagnostic demos and community engageme

AI-applications in livestock farming are intended to improve performance, efficiency, health and welfare. However, such technological advances also present challenges and risks, including potential to threaten health and welfare.