Documents

Scotland faces pressing environmental challenges, from biodiversity loss to climate change, requiring cross-sector collaboration and integrated solutions. The Source-to-Sea (S2S) approach offers a holistic framework, recognising the interconnectedness of land, freshwater, and marine environments.

The aim was to produce an updated Scottish genetic diversity scorecard for ongoing monitoring of biodiversity within terrestrial species and to expand its relevance to marine species to support strategies to prevent and reverse biodiversity decline.

Poster by Eugene Ryabov, Graham Cowan and Ingo Hein about 'understanding the genetic mechanisms of resistance to Potato leafroll virus in potato'

Poster by Eugene Ryabov and Graham Cowan about 'understanding the effects of virus genetics and potato variety on potato leafroll virus symptoms'

SACAPP presentation by Alison Karley on 'aphids: the secrets of their success '

Presentation by Ali Karley on 'the highs and lows of aphid control using alternatives to pesticides'

SAC potatoes team virus workshop on farm saved seed.

This report explores the health and wellbeing benefits of NHS Scotland’s outdoor spaces, looking at how they are used and estimating the value of the benefits gained from spending time in them.

The aim of this SEFARI fellowship with Food Standards Scotland was to determine the lifestyle factors which cause members of the older population to become ill with foodborne illness.

Report prepared by: Dr Ellen W. Evans ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University