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Food and Drink Innovation

Food and Drink Innovation

Globally we face significant food security challenges due to population growth, the requirement to live within environmental limits and changing geo-political factors. The need for innovation in the food and drink sector has never been greater, and SEFARI research focuses on innovation through science by reducing food waste, using waste differently, and considering what goes into our food products in the first place – as well as considering the efficiency of the systems which underpin the sector. All of this feeds into the Ambition 2030 growth targets for Scotland’s food and drink. SEFARI collaborates with businesses across the food chain, from farmers and growers, to processors, food companies and supermarkets to help drive the innovation agenda.

Sector Contact

Case Studies

25 May 2018

Food Reformulation: Making Processed Foods Healthier

This article we will explain some some of the ways we are incorporating healthy ingredients from a variety of sources into recipes to develop novel formulations of foods.

17 May 2018

Science and Innovation:The Nutrients for Growing a UK Blueberry Industry

Blueberries have gained in popularity amongst UK consumers. Currently UK blueberries supply only 5% of demand and there is a huge opportunity to increase home grown supply. 

4 Apr 2018

Protein for Life – Developing food opportunities for a healthy, ageing population

'Protein for Life' is designed to identify and develop guidelines for protein products for healthy ageing (living a better, longer life) that are cost effective, sustainable and enjoyable.

28 Feb 2018

Make Innovation Happen: Helping Food and Drink Businesses Succeed

SEFARI is an important partner in ‘Make Innovation Happen’, which is an initiative coordinated by the Scotland Food and Drink Partnership.

Blog

26 Nov 2018 - 13:57

What food products of animal origin flow into and out of Scotland?

Over the last year, SEFARI has supported Food Standards Scotland deliver on a specific area of their food surveillance strate

21 Sep 2018 - 16:29

How could a better understanding of appetite help us stay healthy?

Do you ‘eat to live’ or ‘live to eat’? Our individual relationship with food is complex, often changed by influences such as cost, availability or peer pressure.

20 Jun 2018 - 11:31

Scotland's Food Future: Showcase at the Scottish Parliament

Scotland’s thriving food and drink industry is a major contributor to the economy, worth £14 billion each year. Ambition 2030, the new industry-led strategy, aims to increase the value of the sector in Scotland to £30 billion by 2030.