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Healthier Foods

Healthier Foods

The choices we make about our food and drink are shaped by social norms, what is available and what is affordable. Scotland has a richly deserved international reputation for the quality of its extensive larder of nutritionally valuable animal and plant derived products that can be grown, harvested, produced and processed to provide a healthy and sustainable diet. However Scotland’s population has one of the poorest diet-related health records in the developed world. Driven by the ambition of becoming a Good Food Nation, SEFARI research explores the interplay between dietary health, affordability and sustainability, whilst also working to improve food safety.

Sector Contact

Case Studies

17 May 2018

Science and Innovation:The Nutrients for Growing a UK Blueberry Industry

Blueberries have gained in popularity amongst UK consumers. Currently UK blueberries supply only 5% of demand and there is a huge opportunity to increase home grown supply. 

4 Apr 2018

Protein for Life – Developing food opportunities for a healthy, ageing population

'Protein for Life' is designed to identify and develop guidelines for protein products for healthy ageing (living a better, longer life) that are cost effective, sustainable and enjoyable.

28 Feb 2018

The Health Benefits of Dietary Fibre

SEFARI scientists are investigating the potential benefits of supplementary soluble indigestible fibres for promoting healthy weight loss.

Blog

18 Dec 2017 - 00:00

Visualising Complexity

Complex, multidimensional, interconnected data can be extremely difficult to communicate effectively even using classic visualisation tools. Gone are the days when we can just draw a straight line through a 2D scatter graph. 

22 Nov 2017 - 00:00

Food Matters go Live!

This week SEFARI is heading down south to London to take part in the UK's only food and drink cross-sector event, called Food Matters Live, which is taking place from 21st - 23rd November 2017 at London’s ExCeL.The free to attend ev

23 Aug 2017 - 00:00

The Centre for Sustainable Cropping: A long-term platform for research and innovation

Our farmland environment is made up of a highly complex network of habitats that support an amazing diversity of plants and animals, microscopic soil organisms to farmland birds.

Events

2018

11 Jun

Gut Microbiology: No longer the forgotten Organ - Rowett INRA Conference 2018

The overall aim of the conference is to promote understanding of the role of the complex microbial ecosystems present in the digestive tract of man and animals, in maintaining health of the host.