Scotland’s agriculture sector underpins Scotland’s high performing food and drink industry, is at the heart of our rural communities, and provides benefits to wider society. SEFARI provides the research needed for Scotland to improve the efficiency of good food production whilst protecting the environment, rural communities and animal welfare. This is done through developing tools (for example on disease control, welfare and genetics), research, and the capability to think about agriculture in a wider context. We also work with farmers and growers, processors, food companies, health professionals, nutritionists, and economists to find ways to put our research into practice.
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19 Apr 2022
The Scottish Government has committed to legally binding targets to reduce greenhouse gas emissions to net-zero by 2045. This will require a reduction across all sectors of the economy.
8 Apr 2022
Can open science aid the sustainable transition? Collaborative intercrop research with farmers highlights opportunities for data and knowledge sharing
Scotland has ambitious strategies for biodiversity protection and climate action with the intention of achieving a greener, fairer and just future.
22 Mar 2022
A SEFARI Specialist Advisory Group was established in response to concerns from livestock farmers and agro-ecologists about the adverse environmental impacts of some frontline livestock worming treatments, which reach the environment either in the dung/urine of treated animals or as a result of inappropriate disposa
14 Dec 2021
Exploring the potential of spatially referenced data to support the evolution of land-based policy in Scotland
The way we manage land and plan land-use change plays an integral role in the efforts for meeting climatic targets and for mitigating and adapting to climate change impacts.
9 Sep 2021
Potato (Solanum tuberosum L.) is one of the world's most economically important food crops and holds major significance for future food security.
5 Jul 2021
In the UK the addition of lime to agricultural land was strongly encouraged by Government subsidy payments to farmers, but since subsidies ceased in the late 1970’s the application of lime has declined with subsequent acidification of many soils.
9 Jun 2021
Body condition scoring is a rapid way to assess fat coverage of livestock. In cattle it is scored on a 1 (lean) to 5 (obese) scale. Scottish beef cows typically gain body condition when grazing and lose some of this condition during the winter before calving in the spring.
27 Apr 2021
The continued grazing of the uplands is contentious as the goals of rewilding and farming/crofting often appear in conflict. Any changes to land use will result in cascading impacts through ecosystems, and decisions about land-use need to be informed by data to show that benefits will exceed the disbenefits.
18 Jan 2021
In this case study, we describe field investigations of liver fluke risk to livestock associated with grazing under two different agri-environmental schemes and discuss best practice for conservation grazing and sustainable fluke control.
14 Jan 2021
Control of plant diseases such as potato late blight relies heavily on the use of crop protection products such as fungicides.
16 Dec 2020
Arable crops like wheat and barley, are frequently under attack from diseases, weeds, insects and slugs. These lead to reductions in yield and affect the profitability of farms and the price of produce. To protect crops there is a heavy reliance on pesticides.
1 Dec 2020
Using Natural Capital Approaches to support sustainable land management in Scotland: Insights from five pilot studies
Natural capital approaches involve identifying, understanding, and measuring the relative contribution of nature to economic performance and human well-being. By adopting the language of business, natural capital approaches allow the natural environment to be included in discussions about business decisions.
16 Nov 2020
Natural capital underpins sustainability and refers to the stocks of natural resources, which include geology, soil, air, water, and all living things.
21 Oct 2020
Plant pathogens trigger changes in host plants that allow them to cause disease. Understanding which molecules pathogens use to do this (termed effectors), how they allow infection to take place, and how they are detected by plants has important implications for our understanding of plant disease.
6 Oct 2020
The Centre for Sustainable Cropping (CSC) is a long-term experimental platform established to integrate all aspects of sustainability research on arable ecosystems. The CSC allows us to study crop management at a more integrated and system wide level and compare this to conventional crop husbandry practices.
22 Sep 2020
Recommendations for landscape-level adaptive management for ecological, economic, and social outcomes
Improving the management of Scotland’s natural assets at a landscape-level for ecological, economic, and social outcomes is a priority for the Scottish Government and its partners.
11 Sep 2020
Potato is the number one wasted household food by weight, estimated at over 700,000 tonnes and with a cost of £555M per annum in the UK. Nearly half of the fresh potatoes bought by UK householders are thrown away.
29 Apr 2022 - 16:55
With growing pressures on food resources, agricultural inputs (e.g., energy, soil, water), production costs and the environment, many of us are looking at how we can reduce food wastage whilst still ensuring we get adequate nutrition.
11 Mar 2022 - 13:13
Water is a vital and essential part of our lives, but the impact of climate change is leading to there being too much water in some places and too little in others. This presents challenges that will require sustainable solutions, tailored to not only the issue but also the locality.
4 Feb 2022 - 17:08
The climate emergency affects every part of our lives and collaboration within and across sectors is therefore key to addressing this crisis.