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Agriculture

Agriculture

Scotland’s agriculture sector underpins Scotland’s high performing food and drink industry, is at the heart of our rural communities, and provides benefits to wider society. SEFARI provides the research needed for Scotland to improve the efficiency of good food production whilst protecting the environment, rural communities and animal welfare. This is done through developing tools (for example on disease control, welfare and genetics), research, and the capability to think about agriculture in a wider context. We also work with farmers and growers, processors, food companies, health professionals, nutritionists, and economists to find ways to put our research into practice.

Case Studies

17 Nov 2017

A Vaccine Cocktail for Worms: Innovative Responses to the Threat of Chemical Resistance

SEFARI scientists are engaged in long term research into the detection and management of anthelmintic (wormer) resistance and the development of practical strategies to help slow its spread.

Blog

20 Jun 2018 - 12:01

The Royal Highland Show – The Full Picture

Working in research we regularly need to focus on the detail, but it is still important to take a step back and look at the bigger picture - so for this year’s Royal Highland Show we dec

13 Jun 2018 - 15:25

A One-stop Shop Helping Safeguard Scotland Against Plant Health Threats

We are pleased that Professor Ian Toth, Head of the Plant Health Centre, is able to tell us more about this new virtual centre and why working together is crucial for enhancing Scotland's resilience in the face of threats to arable crops, trees, horticulture, and wild plants.

29 May 2018 - 15:33

Show(case), not just tell...

We are pleased that Annemarie Gibson of Circamedia, an Edinburgh-based film and multimedia production company, has provided us with some insights into what excited her whilst learning about SEFARI research and ultimately telling our story on film.