You are here

Agriculture

Agriculture

Scotland’s agriculture sector underpins Scotland’s high performing food and drink industry, is at the heart of our rural communities, and provides benefits to wider society. SEFARI provides the research needed for Scotland to improve the efficiency of good food production whilst protecting the environment, rural communities and animal welfare. This is done through developing tools (for example on disease control, welfare and genetics), research, and the capability to think about agriculture in a wider context. We also work with farmers and growers, processors, food companies, health professionals, nutritionists, and economists to find ways to put our research into practice.

Case Studies

1 May 2019

Scotland’s harmful acidic soils - Can liming improve cropping sustainability?

The Soil Survey of Scotland shows that large areas of Scotland have acidic soils. Soils with a pH less than 5.6 inhibit root growth, which can reduce crop yields.

6 Mar 2019

Climate Change and Parasitism – Breaking the Cycle

This case study will summarise ongoing research on Teladorsagia circumcincta, one of the most common and economically important endemic parasites to control in sheep in the UK.

28 Jan 2019

Breeding to Reduce Methane Emissions from Beef Cattle

Beef production is very important for Scotland's economy (economic output of £851 million in 2017) and for providing the high quality and iconic, ‘Scotch Beef’ brand.

5 Nov 2018

The economic cost of animal disease: Winners and losers from Johne’s disease

SEFARI scientists, in collaboration with other research partners, provide evidence which informs the Scottish Government about the economic consequences of animal diseases.

14 Aug 2018

Citizen Science: How to Investigate Pests and Diseases Under Climate Change

We have created a state-of-the-art, and free to download, desktop app to provide climate change risk assessments for crops pests and diseases in the UK that anyone can use.

Blog

1 Jul 2019 - 12:07

Mitigating against, and adapting to, the effects of climate change: Grasslands and Crop Genetics

Finding ways to reduce and cope with the impact of climate change is vital to us all.

11 Jun 2019 - 20:35

Working with growers to manage the agronomic challenges to crop production

In this blog, Professor Fiona Burnett of SRUC shares her experiences of agronomy (a branch of agricultural science that deals with the study of crops and the soils in which they grow).

8 Apr 2019 - 15:52

Reducing Greenhouse Gas Emissions From Cropping Systems

We are pleased that Bob Rees, Scotland’s Rural College is able discuss reducing greenhouse gas emissions from cropping systems. This post was originally published b