Scotland’s agriculture sector underpins Scotland’s high performing food and drink industry, is at the heart of our rural communities, and provides benefits to wider society. SEFARI provides the research needed for Scotland to improve the efficiency of good food production whilst protecting the environment, rural communities and animal welfare. This is done through developing tools (for example on disease control, welfare and genetics), research, and the capability to think about agriculture in a wider context. We also work with farmers and growers, processors, food companies, health professionals, nutritionists, and economists to find ways to put our research into practice.
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Agriculture
Case Studies
23 Aug 2024
Exploiting plant pathogen biology for future disease control
Agriculture faces many challenges, including a warming climate, more frequent occurrence of extreme climate events and increased incidence and severity of crop diseases.
13 Jun 2024
Foodborne toxoplasmosis: a study of retail meat
Toxoplasma gondii is a parasite that impacts human and animal health worldwide. Infection in humans is usually very mild, however, there can be severe or life-threatening disease in immune compromised people or pregnant women.
1 Mar 2024
Small, but Mighty: Understanding animal disease using miniature lab-grown organs
Infectious diseases have a major impact on the welfare and productivity of animals raised for food production worldwide. Furthermore, poor productivity leads to increased carbon emissions, and the drugs used to control infections can harm the environment and reduce biodiversity.
28 Feb 2024
Making silk purses out of sows’ ears – challenges facing a Scottish pig farmer
Scotland’s pork sector is under financial pressure. One way to address this could be to increase the value added to Scottish pork. This case study, which focusses on a Scottish pork producer, provides insights into an enterprise serving the high value pork products market and the challenges it faces.
23 Nov 2023
Low-intensity cereal rotation and organic production can reduce the risk of mycotoxin contamination in oats
Mycotoxins are naturally occurring toxins produced by fungal infection of agricultural crops. Several hundred mycotoxins have been characterized in a wide range of food crops around the world, and new mycotoxins and mycotoxin metabolites are continuously discovered.
31 Oct 2023
Measurement of Antimicrobial Usage: What Can We Learn Across Livestock Sectors?
Microbes (e.g., bacteria, viruses, parasites and fungi) can become resistant to clinical or veterinary drugs (antimicrobials) that are used to treat disease. This has major consequences for how microbial diseases are managed and, therefore, how antimicrobial compounds should be used.
16 May 2023
Microbe Safari: A new web resource for the public and learners
Microbes play a wide variety of essential roles in keeping our guts healthy and in supporting food and agriculture production. Conversely, some microbial populations can cause serious disease, as foodborne pathogens or infectious agents of food-producing animals and crops.
18 Aug 2022
Sustainable Roundworm Control - Getting the Message Across
In an ever-changing world, it is essential that individuals are able to access, and act upon, the most relevant information and advice, and no more so than in agriculture.
14 Jun 2022
Livestock Health and Greenhouse Gases: A SEFARI Specialist Advisory Group
A SEFARI Gateway-funded Specialist Advisory Group brought together a broad range of expertise across key industry stakeholders, Government Policy Leads and relevant SEFARI researchers to discuss livestock health and greenhouse gas emissions (GHG), to prioritise health conditions that have the greatest impact on emis
19 Apr 2022
Net zero opportunities to mitigate agricultural emissions in the North East of Scotland
The Scottish Government has committed to legally binding targets to reduce greenhouse gas emissions to net-zero by 2045. This will require a reduction across all sectors of the economy.
8 Apr 2022
Can open science aid the sustainable transition? Collaborative intercrop research with farmers highlights opportunities for data and knowledge sharing
Scotland has ambitious strategies for biodiversity protection and climate action with the intention of achieving a greener, fairer and just future.
22 Mar 2022
Anthelmintics and the Environment – opening a whole can of worms?
A SEFARI Specialist Advisory Group was established in response to concerns from livestock farmers and agro-ecologists about the adverse environmental impacts of some frontline livestock worming treatments, which reach the environment either in the dung/urine of treated animals or as a result of inappropriate disposa
14 Dec 2021
Exploring the potential of spatially referenced data to support the evolution of land-based policy in Scotland
The way we manage land and plan land-use change plays an integral role in the efforts for meeting climatic targets and for mitigating and adapting to climate change impacts.
9 Sep 2021
Potato tuber development and quality: Why do some potato varieties sprout more than others?
Potato (Solanum tuberosum L.) is one of the world's most economically important food crops and holds major significance for future food security.
5 Jul 2021
Does lime application to pastures offer win-win benefits for food production and biodiversity?
In the UK the addition of lime to agricultural land was strongly encouraged by Government subsidy payments to farmers, but since subsidies ceased in the late 1970’s the application of lime has declined with subsequent acidification of many soils.
9 Jun 2021
Major weight loss in pregnant cows harms the development of their calves
Body condition scoring is a rapid way to assess fat coverage of livestock. In cattle it is scored on a 1 (lean) to 5 (obese) scale. Scottish beef cows typically gain body condition when grazing and lose some of this condition during the winter before calving in the spring.
27 Apr 2021
Should we graze the uplands of Scotland?
The continued grazing of the uplands is contentious as the goals of rewilding and farming/crofting often appear in conflict. Any changes to land use will result in cascading impacts through ecosystems, and decisions about land-use need to be informed by data to show that benefits will exceed the disbenefits.
26 Mar 2021
What is the cost of soil erosion in Scotland?
Sustainable soil management is a key component of several Scottish Government policies, including the Land Use Strategy, the Climat
18 Jan 2021
Liver fluke risk and Agri-environment Schemes: a Tale of Toads, Snails and Wetland Birds
In this case study, we describe field investigations of liver fluke risk to livestock associated with grazing under two different agri-environmental schemes and discuss best practice for conservation grazing and sustainable fluke control.
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Blog
2 Oct 2024 - 17:57
Reflections on a visit to Glensaugh Climate-Positive Farming Initiative
Climate-positive farming is key to Scotland’s climate change adaptation and mitigation.
In this blog, Prof Lorna Dawson, Knowledge Broker for Environment, reflects on her visit to the Climate-Positive Farming Initiative at the James Hutton Institute's Glensaugh Farm.
1 Oct 2024 - 09:19
Novel vaccines are needed to minimise the economic impact of important reproductive diseases in sheep and cattle
Reproductive diseases in sheep and cattle pose significant economic challenges. Therefore, SEFARI researchers at the Moredun Research Institute, funded by the Scottish Government’s Strategic Research Programme, are pioneering the development of new vaccines to tackle these issues.
12 Sep 2024 - 14:27
The Three A’s of innovation - Agritech, Animal Health and Aquaculture
SEFARI Gateway are a silver sponsor at this year’s A3 Scotland conference - a not-for-profit two-day conference for the Animal Health, Agritech and Aquaculture (AAA) sectors, attracting attendees from all over the world to Inverness, to participate in plenaries, breakouts, inves