Scotland’s agriculture sector underpins Scotland’s high performing food and drink industry, is at the heart of our rural communities, and provides benefits to wider society. SEFARI provides the research needed for Scotland to improve the efficiency of good food production whilst protecting the environment, rural communities and animal welfare. This is done through developing tools (for example on disease control, welfare and genetics), research, and the capability to think about agriculture in a wider context. We also work with farmers and growers, processors, food companies, health professionals, nutritionists, and economists to find ways to put our research into practice.
1 May 2019
The Soil Survey of Scotland shows that large areas of Scotland have acidic soils. Soils with a pH less than 5.6 inhibit root growth, which can reduce crop yields.
6 Mar 2019
This case study will summarise ongoing research on Teladorsagia circumcincta, one of the most common and economically important endemic parasites to control in sheep in the UK.
28 Jan 2019
Beef production is very important for Scotland's economy (economic output of £851 million in 2017) and for providing the high quality and iconic, ‘Scotch Beef’ brand.
5 Nov 2018
SEFARI scientists, in collaboration with other research partners, provide evidence which informs the Scottish Government about the economic consequences of animal diseases.
14 Aug 2018
We have created a state-of-the-art, and free to download, desktop app to provide climate change risk assessments for crops pests and diseases in the UK that anyone can use.
14 Nov 2019 - 17:22
In this blog, we are delighted Dr Alison Karley is able to share with us details of her recent Responsive Opportunity project, during which she visited the island of Lismore to discuss intercropping and the benefits it can have for agricultural sustainability.
14 Oct 2019 - 13:43
Facing current environmental emergencies, governments worldwide have set themselves ambitious targets to reduce greenhouse gas (GHG) emissions at national levels.