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Rural Economy

Rural Economy

Scotland’s rural economy is varied and vibrant, but in many places it is also fragile. SEFARI research plays a key role in better understanding our rural communities, and the economy which underpins them. Our research examines the main drivers for change facing Scotland’s rural economy, and identifies ways in which land-based and other rural industries and government policy, can adapt to these challenges.  While the focus is primarily on agriculture, research also covers other prominent sectors in the rural economy, such as forestry and tourism.

Case Studies

13 Dec 2018

The Demographic Challenges Facing Scotland's Sparsely Populated Areas

This case study summarises ongoing work exploring how changes in the population of remote and rural areas in Scotland affect the social, economic and ecological resilience of these areas.

5 Nov 2018

The economic cost of animal disease: Winners and losers from Johne’s disease

SEFARI scientists, in collaboration with other research partners, provide evidence which informs the Scottish Government about the economic consequences of animal diseases.

16 Oct 2018

The Fruits of Their Labour: Seasonal Farm Workers in Scottish Agriculture

Scotland’s agricultural sector relies heavily on seasonal non-UK workers, particularly from central and eastern Europe, to meet its labour demand. Despite their importance for this sector, there was a lack of detailed information about them This case study draws on findings from SRUC’s recent study, funded by the Scottish Government, which aimed to improve our understanding of the labour market in Scottish agriculture. 

17 May 2018

Science and Innovation:The Nutrients for Growing a UK Blueberry Industry

Blueberries have gained in popularity amongst UK consumers. Currently UK blueberries supply only 5% of demand and there is a huge opportunity to increase home grown supply. 

28 Feb 2018

Make Innovation Happen: Helping Food and Drink Businesses Succeed

SEFARI is an important partner in ‘Make Innovation Happen’, which is an initiative coordinated by the Scotland Food and Drink Partnership.

Pages

Blog

28 Mar 2024 - 12:16

What can young people's social connections tell us about their migration patterns in rural Scotland?

Youth out-migration in Scotland’s rural communities remains a significant concern, and increasing levels of youth retention, in-migration, and return are seen as key to longer-term population sustainability.

8 Mar 2024 - 13:59

Inspiring change one step at a time

Here at SEFARI, we strive to make the world more sustainable, greener, and equal and we’ve got an amazing team of people who make this possible.

26 Sep 2023 - 16:27

Everyday Circularity: Researching behaviours and business practices in the transition to a Circular Economy

Overconsumption and high levels of resource use are challenges contributing significantly to the climate and biodiversity crises.