19 Jun 2020

Protein for Life – Supporting healthy ageing in partnership with the food sector

Protein intake is insufficient among middle-aged and older adults in the UK, and this insufficiency is a major contributor to ill health and disability.

  • Food & Drink Innovation
  • Healthier Foods

10 Jun 2020

Nematodirus battus: Is it likely to spiral out of control?

Farming practices are evolving in response to intensification, diversification and climate change. As farm management has changed, pathogens of livestock have also adapted to optimise their reproduction and transmission opportunities.

  • Plant and Animal Health
  • Agriculture

3 Jun 2020

Not all roots are equal – so what?

Soil is, and always will be, a very valuable resource. Soil is critical for food production and regulating several services to the wider environment, such as flood regulation and storing carbon.

  • Climate and the Environment
  • Land and Communities
  • Agriculture

18 May 2020

The Islands (Scotland) Act 2018: Evidence needs for improving outcomes for Scotland’s island communities

The Islands (Scotland) Act 2018 introduced several measures to ensure that there is a sustained focus across the Scottish Government and the public sector to meet the needs of island communities, now and in future.

  • Land and Communities
  • Rural Economy

14 May 2020

Pigs and Poultry Optimising Production

With support from the SEFARI Gateway Responsive Opportunity Fund, Moredun Research Institute (MRI) and Scotland’s Rural College (SRUC) jointly organized and hosted an

  • SEFARI Gateway
  • Plant and Animal Health
  • Animal Health & Welfare

5 May 2020

How can technology help ensure authenticity, provenance and traceability in Scottish Food Products?

The following case study summarises work delivered as part of a SEFARI Fellowship with Scotland Food and Drink (SFD) undertaken during 2019 to ascertain the current state of play regarding the technologies best suited to authenticity, provenance and traceability strategies. 

  • Food & Drink Innovation
  • Healthier Foods

7 Apr 2020

How can we safeguard biodiversity through values and governance?

Despite many initiatives to safeguard biodiversity, recent analyses and reports show that biodiversity continues to decline at the global level.

  • Climate and the Environment