Scotland’s agriculture sector underpins Scotland’s high performing food and drink industry, is at the heart of our rural communities, and provides benefits to wider society. SEFARI provides the research needed for Scotland to improve the efficiency of good food production whilst protecting the environment, rural communities and animal welfare. This is done through developing tools (for example on disease control, welfare and genetics), research, and the capability to think about agriculture in a wider context. We also work with farmers and growers, processors, food companies, health professionals, nutritionists, and economists to find ways to put our research into practice.
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25 Aug 2020
Electronic identification (EID) tags have been compulsory in UK sheep flocks since 2010, and a decade after their introduction, can still be a controversial topic.
10 Jun 2020
Farming practices are evolving in response to intensification, diversification and climate change. As farm management has changed, pathogens of livestock have also adapted to optimise their reproduction and transmission opportunities.
1 Apr 2020
We are currently facing three major global challenges: climate change, biodiversity loss and the development of sustainable food production systems. Ideal solutions to these challenges would be ones that deliver win-wins, addressing at least two of these simultaneously.
1 May 2019
The Soil Survey of Scotland shows that large areas of Scotland have acidic soils. Soils with a pH less than 5.6 inhibit root growth, which can reduce crop yields.
6 Mar 2019
This case study will summarise ongoing research on Teladorsagia circumcincta, one of the most common and economically important endemic parasites to control in sheep in the UK.
28 Jan 2019
Beef production is very important for Scotland's economy (economic output of £851 million in 2017) and for providing the high quality and iconic, ‘Scotch Beef’ brand.
5 Nov 2018
SEFARI scientists, in collaboration with other research partners, provide evidence which informs the Scottish Government about the economic consequences of animal diseases.
14 Aug 2018
We have created a state-of-the-art, and free to download, desktop app to provide climate change risk assessments for crops pests and diseases in the UK that anyone can use.
29 Apr 2022 - 16:55
With growing pressures on food resources, agricultural inputs (e.g., energy, soil, water), production costs and the environment, many of us are looking at how we can reduce food wastage whilst still ensuring we get adequate nutrition.
11 Mar 2022 - 13:13
Water is a vital and essential part of our lives, but the impact of climate change is leading to there being too much water in some places and too little in others. This presents challenges that will require sustainable solutions, tailored to not only the issue but also the locality.
4 Feb 2022 - 17:08
The climate emergency affects every part of our lives and collaboration within and across sectors is therefore key to addressing this crisis.