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Agriculture

Agriculture

Image showing two agricultural combines harvesting an arable crop

Scotland’s agriculture sector underpins Scotland’s high performing food and drink industry, is at the heart of our rural communities, and provides benefits to wider society. SEFARI provides the research needed for Scotland to improve the efficiency of good food production whilst protecting the environment, rural communities and animal welfare. This is done through developing tools (for example on disease control, welfare and genetics), research, and the capability to think about agriculture in a wider context. We also work with farmers and growers, processors, food companies, health professionals, nutritionists, and economists to find ways to put our research into practice.

Case Studies

6 Mar 2019

Climate Change and Parasitism – Breaking the Cycle

This case study will summarise ongoing research on Teladorsagia circumcincta, one of the most common and economically important endemic parasites to control in sheep in the UK.

28 Jan 2019

Breeding to Reduce Methane Emissions from Beef Cattle

Beef production is very important for Scotland's economy (economic output of £851 million in 2017) and for providing the high quality and iconic, ‘Scotch Beef’ brand.

5 Nov 2018

The economic cost of animal disease: Winners and losers from Johne’s disease

SEFARI scientists, in collaboration with other research partners, provide evidence which informs the Scottish Government about the economic consequences of animal diseases.

14 Aug 2018

Citizen Science: How to Investigate Pests and Diseases Under Climate Change

We have created a state-of-the-art, and free to download, desktop app to provide climate change risk assessments for crops pests and diseases in the UK that anyone can use.

Pages

Blog

15 May 2021 - 10:15

How grassland farmers are tackling the climate and biodiversity crisis head on

The farming community are under pressure to not only produce more food and remain profitable but also for their practices to be more sustainable. Despite these pressures, the farming community is experimenting, adapting and sharing their findings.

12 May 2021 - 12:22

Eat them to beat them: Can Invasive Plants be Harnessed to Provide a Sustainable Source of Protein?

Agriculture bears the brunt of having to reliably supply food, ensure its own economic viability, while complying with environmental concerns. Farming comes under a lot of pressure to deliver produce, despite unfavourable climatic variation, changes in pest behaviour and the control of invasive plants.

12 Apr 2021 - 15:03

Why we need to consider the role of plants in the spread of zoonotic pathogens

Zoonotic pathogens are microorganisms transmitted by animals, which cause disease and illness in humans. Many of them are foodborne and are commonly associated with farmed animals, or less frequently with wildlife.

Events

2021

12 Aug

Potatoes in Practice 2021

Potatoes in Practice is the largest filed-based potato event in the UK.