Scotland’s agriculture sector underpins Scotland’s high performing food and drink industry, is at the heart of our rural communities, and provides benefits to wider society. SEFARI provides the research needed for Scotland to improve the efficiency of good food production whilst protecting the environment, rural communities and animal welfare. This is done through developing tools (for example on disease control, welfare and genetics), research, and the capability to think about agriculture in a wider context. We also work with farmers and growers, processors, food companies, health professionals, nutritionists, and economists to find ways to put our research into practice.
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14 Aug 2018
We have created a state-of-the-art, and free to download, desktop app to provide climate change risk assessments for crops pests and diseases in the UK that anyone can use.
12 Apr 2021 - 15:03
Zoonotic pathogens are microorganisms transmitted by animals, which cause disease and illness in humans. Many of them are foodborne and are commonly associated with farmed animals, or less frequently with wildlife.
27 Mar 2021 - 11:43
With the pandemic turning our lives upside down, the use of digital communication has accelerated overnight. Webinars, Teams meetings, Digital classrooms, Virtual brainstorming boards, to name but a few. They have all helped in keeping us connected from the safety of our own homes.
22 Mar 2021 - 11:19
The protozoan parasite Cryptosporidium is a significant cause of diarrhoeal disease in humans and animals in UK and many other countries across the world.
Arable Scotland seeks to bring together those working in food production, from farmers to distillers and exporters, to demonstrate and discuss key industry issues such as innovative and sustainable farming.