Blog

We are pleased that Andrew Barnes and Vera Eory, Scotland’s Rural College are able to discuss the role of precision agriculture in reducing greenhouse gas emissions.

We are pleased that Jennie Macdiarmid, the Rowett Institute is able to discuss the links between what we eat and our climate change commitments.

We are pleased that Philip Skuce, SEFARI Gateway and Moredun Research Institute and Michael MacLeod, Scotland’s Rural College are able to discuss how improving animal health can reduce the impact of livestock on climate change.

Following on from my earlier blog, the two workshops on extreme climate change scenarios were held at the James Hutton Institute on the 29^th of January and 5^th of February 2019, as planned.

The 2001 outbreak of Foot and Mouth Disease in the United Kingdom led to the culling of over six million animals and cost an estimated £8bn.

Clearly I’ll never cut it in comedy – so what exactly does a science policy and impact officer do and why do SEFARI institutes such as the Royal Botanic Garden Edinburgh (RBGE) need one?

We are delighted that Dr Katy Hayden from the Royal Botanic Garden together with the Plant Health Centre, have shared this example of the complexities and difficult decisions needed when protecting our environment with us.

In November 2018, SEFARI researchers from the Rowett Institute, Dr Perry Barrett and Professor Julian Mercer, collaborated with the Physiological Society to put on a one-day meeting in London entitled ‘Chrononutrition: From

Ahead of this week's Land Use Conference, which has been part-funded by the SEFARI Gateway Responsive Opportunity Fund, we are delighted Professor Davy McCracken can share his recently published thoughts on rewarding the delivery of public goods.

Over the last year, SEFARI has supported Food Standards Scotland deliver on a specific area of their food surveillance strategy: improving the use of data to identify trends and emerging issues so interventions can target more effectively areas of greatest risk.