The cost of peatland restoration – data and analysis 2022
March 2022 update on database based on the Peatland Action Programme in Scotland.
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March 2022 update on database based on the Peatland Action Programme in Scotland.
Working with Scotland’s water sector and water users such as the farming sector, school children and teachers, we have designed this informative, engaging and fun series of educational posters on the important topic of water. We hope that by communicating a clear message about water, and explaining the very words used to best describe it and its many links to human life, young people and the general public will be better able to respond with real solutions in the places they live and work.
The conference themes this year are:
Engaging oral and poster presentations will seek to address the relationships between landscape and societal interactions.
Sessions will seek to analyse what steps have been taken since COP26 towards carbon neutrality, as well as what actions are required to achieve Scotland’s net zero target by 2045.
Sorry, this event has already happened. Have a look at our upcoming events.
Dietary patterns in Scotland remain unhealthy and this has an impact on health. In particular, the health harms associated with carrying excess body weight are well documented, with obesity now the second-biggest preventable cause of cancer, behind smoking. Furthermore, people who live in more deprived areas tend to be most impacted and significant inequalities in the levels of obesity persist between people living in the least and most deprived groups in Scotland.
Professor Julie Fitzpatrick OBE
The five CoEs are funded by the Rural and Environment Science and Analytical Services Division (RESAS) and are part of the wider Scottish Government funded research portfolio, which is one of the largest for agri-environment research in the UK.
The CoEs, funded by the Scottish Government, work directly at the interface between policy and research, providing responsive outputs and outcomes in areas of high policy importance: climate change, animal disease outbreaks, plant health, water and knowledge exchange and impact. The Centres draw upon the wide range of up-to-date research expertise within the Scottish Environment, Food and Agriculture Research Institutes (SEFARI), universities, colleges, government agencies and research organisations across Scotland.
When first starting out in the ecology and conservation space in 2019, I was concerned about a lack of representation of women, people of colour, and members of the LGBTQ+ community. I felt so far removed from the decision makers, and as though there were several barriers to my success in this field. But it turns out that I just wasn’t looking in the right places.
The GMP commits one hundred countries to reduce their methane emissions by at least 30% (based on 2020 levels) by 2030. Although carbon dioxide (CO2) tends to get the headlines, methane is more potent (1 kg methane is equal to 27 kg of CO2 in terms of the warming it causes) and shorter-lived greenhouse gas (half-life of 12 years rather than centuries). The majority of global methane emissions stem from human activities: fossil fuels (35%), landfills and waste (20%), and agriculture (40%).
The way we manage land and plan land-use change plays an integral role in the efforts for meeting climatic targets and for mitigating and adapting to climate change impacts. According to the current Land Use Strategy, the scale of future land-use change required is significant if we were to maximise the contribution of land towards a sustainable future for Scotland.