7 Nov 2023
A roadmap to reducing greenhouse gas emissions from the Scottish potato crop
A SEFARI Gateway funded Specialist Advisory Group report, detailing evidence based actions that could be undertaken by potato supply chains to reduce GHG emissions.
1 Nov 2023
Understanding how fibre reduces food intake and adiposity
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Understanding How Fibre Reduces Food Intake and Adiposity (RI-B7-08).
1 Nov 2023
Climate change, biodiversity loss and changing diets
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Climate Change, Biodiversity Loss and Changing Diets (RI-B7-07).
1 Nov 2023
Risk-benefit analysis of Scottish seaweeds as a sustainable food source
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Risk-Benefit Analysis of Scottish Seaweeds as a Sustainable Food Source (RI-B7-05).
1 Nov 2023
Investigation of the Covid 19 pandemic on dietary behaviour in Scotland and accompanying health and well-being impacts
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Investigation of the Covid 19 Pandemic on Dietary Behaviour in Scotland and Accompanying Health and Well-Being Impacts (RI-B7-04).
1 Nov 2023
Barley to support food and drink innovation
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Barley to Support Food and Drink Innovation (RI-B7-03).
30 Oct 2023
Estimating the Nutrient Value of Agricultural Produce
A briefing, by Ben Mccormick (a SEFARI Gateway Fellow), outlining how he's supporting work on the evaluation of agricultural produce.
28 Aug 2023
Insect farming as a future solution to sustainable agri-food systems in Scotland: A roadmap development
This report aims to present strategic plans and provide recommendations for utilising edible insects as animal feed to enhance sustainable agri-food systems in Scotland.