20 Nov 2023

A literature review of the social and economic impacts of land use change: A visual summary

This is a visual summary of the following report: ‘A literature review of the social and economic impacts of land use change’ by A. McKee and N. Beingessner, James Hutton Institute, November 2023. DOI: 10.5281/zenodo.10143949.

Social and economic impacts of land use change

9 Nov 2023

The Spark - SEFARI Gateway's Newsletter - November 2023

The 1st edition of The Spark, SEFARI Gateway’s newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.

SEFARI Gateway

7 Nov 2023

A roadmap to reducing greenhouse gas emissions from the Scottish potato crop

A SEFARI Gateway funded Specialist Advisory Group report, detailing evidence based actions that could be undertaken by potato supply chains to reduce GHG emissions.

SEFARI Gateway; Agriculture

2 Nov 2023

Developing Crop Yield Forecasting Capabilities in Scotland

A SEFARI Gateway Fellowship Report.

SEFARI Gateway

1 Nov 2023

Understanding how fibre reduces food intake and adiposity

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Understanding How Fibre Reduces Food Intake and Adiposity (RI-B7-08).

Healthy diets and dietary choices

1 Nov 2023

Climate change, biodiversity loss and changing diets

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Climate Change, Biodiversity Loss and Changing Diets (RI-B7-07).

Climate and the Environment; Dietary Change

1 Nov 2023

Risk-benefit analysis of Scottish seaweeds as a sustainable food source

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Risk-Benefit Analysis of Scottish Seaweeds as a Sustainable Food Source (RI-B7-05).

Food Sustainability

1 Nov 2023

Investigation of the Covid 19 pandemic on dietary behaviour in Scotland and accompanying health and well-being impacts

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Investigation of the Covid 19 Pandemic on Dietary Behaviour in Scotland and Accompanying Health and Well-Being Impacts (RI-B7-04).

Healthy diets and dietary choices

1 Nov 2023

Barley to support food and drink innovation

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Barley to Support Food and Drink Innovation (RI-B7-03).

Food & Drink Innovation

30 Oct 2023

Estimating the nutrient value of agricultural products - Outline Briefing - Benjamin JJ McCormick

A briefing, by Benjamin JJ McCormick (a SEFARI Gateway Fellow), outlining his project on 'estimating the nutrient value of agricultural products'.

SEFARI Gateway

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