20 Nov 2023
A literature review of the social and economic impacts of land use change: A visual summary
This is a visual summary of the following report: ‘A literature review of the social and economic impacts of land use change’ by A. McKee and N. Beingessner, James Hutton Institute, November 2023. DOI: 10.5281/zenodo.10143949.
9 Nov 2023
The Spark - SEFARI Gateway's Newsletter - November 2023
The 1st edition of The Spark, SEFARI Gateway’s newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.
7 Nov 2023
A roadmap to reducing greenhouse gas emissions from the Scottish potato crop
A SEFARI Gateway funded Specialist Advisory Group report, detailing evidence based actions that could be undertaken by potato supply chains to reduce GHG emissions.
1 Nov 2023
Understanding how fibre reduces food intake and adiposity
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Understanding How Fibre Reduces Food Intake and Adiposity (RI-B7-08).
1 Nov 2023
Climate change, biodiversity loss and changing diets
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Climate Change, Biodiversity Loss and Changing Diets (RI-B7-07).
1 Nov 2023
Risk-benefit analysis of Scottish seaweeds as a sustainable food source
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Risk-Benefit Analysis of Scottish Seaweeds as a Sustainable Food Source (RI-B7-05).
1 Nov 2023
Investigation of the Covid 19 pandemic on dietary behaviour in Scotland and accompanying health and well-being impacts
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Investigation of the Covid 19 Pandemic on Dietary Behaviour in Scotland and Accompanying Health and Well-Being Impacts (RI-B7-04).
1 Nov 2023
Barley to support food and drink innovation
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Barley to Support Food and Drink Innovation (RI-B7-03).
30 Oct 2023
Estimating the nutrient value of agricultural products - Outline Briefing - Benjamin JJ McCormick
A briefing, by Benjamin JJ McCormick (a SEFARI Gateway Fellow), outlining his project on 'estimating the nutrient value of agricultural products'.