SPICE (Social Prescribing for Improving Communities’ Eating Practices) explores the feasibility of embedding a brief, MAP-informed (Motivation–Action–Prompts model) healthy eating intervention within Aberdeen’s social prescribing service. Co-designed with Link Practitioners and informed by GP questionnaires, as well as interviews with community food providers and their service users, the intervention addresses food insecurity and poor diet through person-centred, non-judgmental conversations.