1 Nov 2023

Climate change, biodiversity loss and changing diets

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Climate Change, Biodiversity Loss and Changing Diets (RI-B7-07).

Climate and the Environment; Dietary Change

1 Nov 2023

Risk-benefit analysis of Scottish seaweeds as a sustainable food source

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Risk-Benefit Analysis of Scottish Seaweeds as a Sustainable Food Source (RI-B7-05).

Food Sustainability

1 Nov 2023

Investigation of the Covid 19 pandemic on dietary behaviour in Scotland and accompanying health and well-being impacts

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Investigation of the Covid 19 Pandemic on Dietary Behaviour in Scotland and Accompanying Health and Well-Being Impacts (RI-B7-04).

Healthy diets and dietary choices

1 Nov 2023

Barley to support food and drink innovation

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Barley to Support Food and Drink Innovation (RI-B7-03).

Food & Drink Innovation

30 Oct 2023

Estimating the nutrient value of agricultural products - Outline Briefing - Benjamin JJ McCormick

A briefing, by Benjamin JJ McCormick (a SEFARI Gateway Fellow), outlining his project on 'estimating the nutrient value of agricultural products'.

SEFARI Gateway

28 Aug 2023

Insect farming as a future solution to sustainable agri-food systems in Scotland: A roadmap development

This report aims to present strategic plans and provide recommendations for utilising edible insects as animal feed to enhance sustainable agri-food systems in Scotland.

SEFARI Gateway

13 Jul 2023

Scotland Food and Drink – Exploring a Systems Based Approach Towards Net Zero

The following report was undertaken between January and March 2023 as part of a SEFARI Research Fellowship funded via Food and Drink Federation Scotland on behalf of the Scotland Food & Drink Net Zero Task Force to support their understanding of the opportunities and barriers for the Scottish Food and Drink sect

11 Jul 2023

RESAS Conference - Keynote - Lorna Dawson

'Bridging the gap between science and policy to achieve our climate and nature goals' - Lorna Dawson

Keynote presentation, RESAS Conference 2023.

Climate and the Environment

10 Jul 2023

Soliman. T. (2023). Environmental indicators in farm-level surveys: Stakeholder Engagement

This report highlights the outcomes from engagement activities with a range of Scottish Government stakeholders to ensure that the indicators and metrics developed in a new experimental publication meet the needs of end users.

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