Documents

Foodborne Toxoplasmosis: Detection of viable parasites in retail meat poster presented at Shaping the Science for Scotland’s Food Future event held at Dynamic Earth, Edinburgh on 18th April 2024.

The 7th edition of The Spark, SEFARI Gateway’s Newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.

Official end of project report for RI-B7-02: Revalourisation potential of agricultural waste materials into a sustainable source of health-promoting dietary fibre.

The “You Are What Your Food Eats” Conversation investigated the long-term effects of land-use decisions on climate change and the food chain and, in particular, which crops can be grown locally, by traditional or alternative methods, to provide the nutrition for a healthy diet.

This report summarises the information provided to, and discussed with, the Scottish Government by a SEFARI Gateway-funded Specialist Advisory Group (SAG).

SEFARI Gateway brings you the 6th edition of The Spark, the monthly update on research developments from the Scottish Government's Environment, Natural Resources and Agriculture (ENRA) Strategic Research Programme.

Policy note offering recommendations on the better integration of research-based data sources that support land use policy making.

Recipe for making rosehip bread

Fellowship slides for the project 'agricultural nutrient value'

Innovative Knowledge Exchange project slides for 'careers and skills for a future climate'