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  2. Developing Metabolomics and Proteomics Tools To Identify The Provenance of Foods and Beverages of Economic Importance In Scotland

Developing metabolomics and proteomics tools to identify the provenance of foods and beverages of economic importance in Scotland

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Proetomics_of_meat_fraud_report_deliverable_1.pdf
Proetomics_of_meat_fraud_report_deliverable_1.pdf

Description

Literature survey on the use of proteomics in meat autheticity and report on the advantages and disadvantages of different MS methods

  • Biomathematics and Statistics Scotland
  • The James Hutton Institute
  • The Moredun Group
  • The Rowett Institute
  • The Royal Botanic Garden Edinburgh
  • Scotland's Rural College (SRUC)
The Scottish Government 

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