Documents

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Understanding How Fibre Reduces Food Intake and Adiposity (RI-B7-08).

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Climate Change, Biodiversity Loss and Changing Diets (RI-B7-07).

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Risk-Benefit Analysis of Scottish Seaweeds as a Sustainable Food Source (RI-B7-05).

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Investigation of the Covid 19 Pandemic on Dietary Behaviour in Scotland and Accompanying Health and Well-Being Impacts (RI-B7-04).

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Barley to Support Food and Drink Innovation (RI-B7-03).

A briefing, by Ben Mccormick (a SEFARI Gateway Fellow), outlining how he's supporting work on the evaluation of agricultural produce.

This report aims to present strategic plans and provide recommendations for utilising edible insects as animal feed to enhance sustainable agri-food systems in Scotland.

The following report was undertaken between January and March 2023 as part of a SEFARI Research Fellowship funded via Food and Drink Federation Scotland on behalf of the Scotland Food & Drink Net Zero Task Force to support their understanding of the opportunities and barriers for the Scottish Food and Drink sect

'Bridging the gap between science and policy to achieve our climate and nature goals' - Lorna Dawson

Keynote presentation, RESAS Conference 2023.