Filter By

SEFARI Gateway brings you the 6th edition of The Spark, the monthly update on research developments from the Scottish Government's Environment, Natural Resources and Agriculture (ENRA) Strategic Research Programme.

  • SEFARI Gateway
  • Policy note offering recommendations on the better integration of research-based data sources that support land use policy making.

  • Land and Communities
  • Recipe for making rosehip bread

    The 5th edition of The Spark, SEFARI Gateway’s newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.

  • SEFARI Gateway
  • Executive summary detailing the properties of Scottish Hemp Oil for project RI-B1-01

    The 4th edition of The Spark, SEFARI Gateway’s newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.

    The 3rd edition of The Spark, SEFARI Gateway’s newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.

    The 2nd edition of The Spark, SEFARI Gateway’s newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.

    The Soil Sentinel newsletter provides information about soil work being carried out in the Scottish Government's Strategic Research Programme.

    Read Maisie McDavid’s perspective on the F5 Conference on Future Food, Fisheries, Farming and Forestry.

  • SEFARI Gateway; Food
  • Fisheries
  • Farming and Forestry
  • Read Sofie Brøgger’s perspective on the F5 Conference on Future Food, Fisheries, Farming and Forestry.

  • SEFARI Gateway; Food
  • Fisheries
  • Farming and Forestry
  • Read Alexandra Bernardini Cantarelli’s perspective on the F5 Conference on Future Food, Fisheries, Farming and Forestry.

  • SEFARI Gateway; Food
  • Fisheries
  • Farming and Forestry
  • Read Jake McLaughlan & Malcolm Haddow’s perspective on the F5 Conference on Future Food, Fisheries, Farming and Forestry.

  • SEFARI Gateway; Food
  • Fisheries
  • Farming and Forestry
  • Read Rebekah Hill’s perspective on the F5 Conference on Future Food, Fisheries, Farming and Forestry.

  • SEFARI Gateway; Food
  • Fisheries
  • Farming and Forestry
  • The 1st edition of The Spark, SEFARI Gateway’s newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.

  • SEFARI Gateway
  • A SEFARI Gateway funded Specialist Advisory Group report, detailing evidence based actions that could be undertaken by potato supply chains to reduce GHG emissions.

  • SEFARI Gateway; Agriculture
  • A SEFARI Gateway Fellowship Report.

    This report details research and technical developments made to enable forecasting of harvest time crop yield as the growing season develops using satellite imagery, data integration and modelling. The aim was to develop crop yield prediction capabilities to enhance the RESAS Scottish Crop Map, and to contribute to improvement and the future direction of this product. The objective was to develop an annual yield prediction model for high profile crops in Scotland.

  • SEFARI Gateway
  • Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Understanding How Fibre Reduces Food Intake and Adiposity (RI-B7-08).

  • Healthy diets and dietary choices
  • Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Climate Change, Biodiversity Loss and Changing Diets (RI-B7-07).

  • Climate and the Environment; Dietary Change
  • Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Risk-Benefit Analysis of Scottish Seaweeds as a Sustainable Food Source (RI-B7-05).

  • Food Sustainability