20 Nov 2023

F5 Conference on Future Food, Fisheries, Farming and Forestry - Jake McLaughlan & Malcolm Haddow

Read Jake McLaughlan & Malcolm Haddow’s perspective on the F5 Conference on Future Food, Fisheries, Farming and Forestry.

SEFARI Gateway; Food, Fisheries, Farming and Forestry

20 Nov 2023

F5 Conference on Future Food, Fisheries, Farming and Forestry - Rebekah Hill

Read Rebekah Hill’s perspective on the F5 Conference on Future Food, Fisheries, Farming and Forestry.

SEFARI Gateway; Food, Fisheries, Farming and Forestry

20 Nov 2023

A literature review of the social and economic impacts of land use change

This evidence review was commissioned by the Scottish Government to inform the development of mechanisms for integrated land use (i.e. bringing together different land uses in a region).

Social and economic impacts of land use change

20 Nov 2023

A literature review of the social and economic impacts of land use change: A visual summary

This is a visual summary of the following report: ‘A literature review of the social and economic impacts of land use change’ by A. McKee and N. Beingessner, James Hutton Institute, November 2023. DOI: 10.5281/zenodo.10143949.

Social and economic impacts of land use change

9 Nov 2023

The Spark - SEFARI Gateway's Newsletter - November 2023

The 1st edition of The Spark, SEFARI Gateway’s newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.

SEFARI Gateway

7 Nov 2023

A roadmap to reducing greenhouse gas emissions from the Scottish potato crop

A SEFARI Gateway funded Specialist Advisory Group report, detailing evidence based actions that could be undertaken by potato supply chains to reduce GHG emissions.

SEFARI Gateway; Agriculture

2 Nov 2023

Developing Crop Yield Forecasting Capabilities in Scotland

A SEFARI Gateway Fellowship Report.

SEFARI Gateway

1 Nov 2023

Understanding how fibre reduces food intake and adiposity

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Understanding How Fibre Reduces Food Intake and Adiposity (RI-B7-08).

Healthy diets and dietary choices

1 Nov 2023

Climate change, biodiversity loss and changing diets

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Climate Change, Biodiversity Loss and Changing Diets (RI-B7-07).

Climate and the Environment; Dietary Change

1 Nov 2023

Risk-benefit analysis of Scottish seaweeds as a sustainable food source

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Risk-Benefit Analysis of Scottish Seaweeds as a Sustainable Food Source (RI-B7-05).

Food Sustainability

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