20 Nov 2023
F5 Conference on Future Food, Fisheries, Farming and Forestry - Rebekah Hill
Read Rebekah Hill’s perspective on the F5 Conference on Future Food, Fisheries, Farming and Forestry.
20 Nov 2023
A literature review of the social and economic impacts of land use change
This evidence review was commissioned by the Scottish Government to inform the development of mechanisms for integrated land use (i.e. bringing together different land uses in a region).
20 Nov 2023
A literature review of the social and economic impacts of land use change: A visual summary
This is a visual summary of the following report: ‘A literature review of the social and economic impacts of land use change’ by A. McKee and N. Beingessner, James Hutton Institute, November 2023. DOI: 10.5281/zenodo.10143949.
9 Nov 2023
The Spark - SEFARI Gateway's Newsletter - November 2023
The 1st edition of The Spark, SEFARI Gateway’s newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.
7 Nov 2023
A roadmap to reducing greenhouse gas emissions from the Scottish potato crop
A SEFARI Gateway funded Specialist Advisory Group report, detailing evidence based actions that could be undertaken by potato supply chains to reduce GHG emissions.
1 Nov 2023
Understanding how fibre reduces food intake and adiposity
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Understanding How Fibre Reduces Food Intake and Adiposity (RI-B7-08).
1 Nov 2023
Climate change, biodiversity loss and changing diets
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Climate Change, Biodiversity Loss and Changing Diets (RI-B7-07).
1 Nov 2023
Risk-benefit analysis of Scottish seaweeds as a sustainable food source
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Risk-Benefit Analysis of Scottish Seaweeds as a Sustainable Food Source (RI-B7-05).
1 Nov 2023
Investigation of the Covid 19 pandemic on dietary behaviour in Scotland and accompanying health and well-being impacts
Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Investigation of the Covid 19 Pandemic on Dietary Behaviour in Scotland and Accompanying Health and Well-Being Impacts (RI-B7-04).