Documents

Appendices to the SEFARI report on ‘The adoption of agroecological principles in Scottish farming and their contribution towards agricultural sustainability and resilience.’ This Agroecology in Scotland is understood differently by different people and at times contrary to what constitutes agroecology.

Agroecology in Scotland is understood differently by different people and at times contrary to what constitutes agroecology.

In the face of COVID-19 and the immediate (and anticipated) impact on the food and drink sector across rural Scotland, the Scottish Environment Food Agriculture Research Institutes (SEFARI) and Highlands and Islands Enterprise (HIE) established the SEFARI supported knowledge exchange ‘COVID-19 Food and Drink Sector

Environmental Standards Scotland (ESS) is being established as a new non-ministerial office to monitor Scottish public authorities’ compliance with, and the effectiveness of, environmental law following the UK’s departure from the EU.

March 2022 update on database based on the Peatland Action Programme in Scotland.

The landscape for society, industry and policy is ever evolving but the last few decades have seen a sharpening focus on the key issues of climate change and the sustainable use of resources.

This report is the output of a Fellowship project aiming to increase the understanding of the animal health, agri-tech and aquaculture (AAA) sector in Scotland and improve understanding of opportunities and challenges facing the sector.

The final, of four educational posters on the topic of water, created as part of the Water Words (see related blog) Responsive Opportunity Funded Project.

The third of four educational posters on the topic of water, created as part of the Water Words (see related blog) Responsive Opportunity Funded Project.