Documents

NbS are “actions to protect, sustainably manage and restore natural and modified ecosystems in ways that address societal challenges effectively and adaptively, to provide both human well-being and biodiversity benefits”.

Legumes have a key role to play in sustainable agricultural systems. If implemented and managed appropriately, legumes could help protect pollinators whilst enhancing agricultural yield.

A report investigating how farmers interact on the online platform Twitter, with the aim of helping scientists to better facilitate mutual learning and support good farm practice.

To address constraints to woodland creation in Loch Lomond and Trossachs National Park, the Park Authority launched a small-scale planting grant in 2020 and developed a fellowship in partnership with the Scottish Environment, Food and Agriculture Research Institutes.

To address constraints to woodland creation in Loch Lomond and Trossachs National Park, the Park Authority launched a small-scale planting grant in 2020 and developed a fellowship in partnership with the Scottish Environment, Food and Agriculture Research Institutes.

The Centres of Expertise (CoE) work at the interface between policy and research, and provide responsive work in areas of high policy importance: climate change, animal disease outbreaks, plant health, water, knowledge exchange and impact .

This summary report highlights preliminary research exploring food and drink innovation and clustering in Scotland’s Highlands and Islands and reviews potential opportunities for engagement with partners in the Arctic region.

This preliminary research explored food and drink innovation and clustering in Scotland’s Highlands and Islands and reviewed potential opportunities for engagement with partners in the Arctic region.

The summary outlines the economic and policy contexts of the Arctic region, drawing out contrasts and similarities with the Highlands and Islands.