13 Sep 2021

Scotland's Centres of Expertise

The Centres of Expertise (CoE) work at the interface between policy and research, and provide responsive work in areas of high policy importance: climate change, animal disease outbreaks, plant health, water, knowledge exchange and impact .

21 Jul 2021

Food and Drink Innovation and Clustering in Scotland’s Highlands and Islands: review of opportunities for engagement with the Arctic Region (Summary)

This summary report highlights preliminary research exploring food and drink innovation and clustering in Scotland’s Highlands and Islands and reviews potential opportunities for engagement with partners in the Arctic region.

21 Jul 2021

Food and Drink Innovation and Clustering in Scotland’s Highlands and Islands: review of opportunities for engagement with the Arctic Region

This preliminary research explored food and drink innovation and clustering in Scotland’s Highlands and Islands and reviewed potential opportunities for engagement with partners in the Arctic region.

Food & Drink Innovation

15 Jun 2021

Food and Drink Innovation and Clustering in Scotland’s Highlands and Islands: Summary

The summary outlines the economic and policy contexts of the Arctic region, drawing out contrasts and similarities with the Highlands and Islands.

Food & Drink Innovation

15 Jun 2021

Food and Drink Innovation and Clustering in Scotland’s Highlands and Islands: review of opportunities for engagement with the Arctic Region

The report outlines the economic and policy contexts of the Arctic region, drawing out contrasts and similarities with the Highlands and Islands.

Food & Drink Innovation

20 May 2021

Functional and ecosystem service differences between tree species: implications for tree species replacement.

Poster at the British Ecological Society’s Conference December 2020

20 May 2021

Tree diseases: wider ecological impacts and management implications

Keynote speaker at BiFor Conference 21 January 2021

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