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Food and Drink Innovation and Clustering in Scotland’s Highlands and Islands: review of opportunities for engagement with the Arctic Region (Summary)

This summary report highlights preliminary research exploring food and drink innovation and clustering in Scotland’s Highlands and Islands and reviews potential opportunities for engagement with partners in the Arctic region.

Food and Drink Innovation and Clustering in Scotland’s Highlands and Islands: review of opportunities for engagement with the Arctic Region

This preliminary research explored food and drink innovation and clustering in Scotland’s Highlands and Islands and reviewed potential opportunities for engagement with partners in the Arctic region.

Food and Drink Innovation

Food and Drink Innovation and Clustering in Scotland’s Highlands and Islands: Summary

The summary outlines the economic and policy contexts of the Arctic region, drawing out contrasts and similarities with the Highlands and Islands.

Food and Drink Innovation

Food and Drink Innovation and Clustering in Scotland’s Highlands and Islands: review of opportunities for engagement with the Arctic Region

The report outlines the economic and policy contexts of the Arctic region, drawing out contrasts and similarities with the Highlands and Islands.

Food and Drink Innovation

Functional and ecosystem service differences between tree species: implications for tree species replacement.

Poster at the British Ecological Society’s Conference December 2020

Tree diseases: wider ecological impacts and management implications

Keynote speaker at BiFor Conference 21 January 2021

Collapsing foundations: the ecology of the British oak and ash, implications of its decline and mitigation options

Talk to the Small Woods Association and Action Oak February 2021