Professor Richard Dewhurst

My long-standing interest in less-invasive techniques to study ruminant nutrition has developed into a range of projects looking at biomarkers in accessible samples - including milk, urine, faeces and breath. The work is highly relevant to two major technological developments in animal science (i) the need for cheap and high-throughput phenotyping to exploit new genomic information; and (ii) rapid advances in the use of monitoring and sensing equipment on-farm (precision livestock farming).

Richard Dewhurst

Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG

Professor Rainer Roehe

My overall research interest is to unravel the host animal genomic architecture affecting complex performance traits in livestock. At present my main research interest is to reveal the influence of the gut microbiome on methane emissions, feed conversion efficiency, meat quality, animal health and behavioural traits, and how the host animal shapes the microbiome associated with those traits.

Rainer Roehe

Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG

Scotland's Food Future: Showcase at the Scottish Parliament

Scotland’s thriving food and drink industry is a major contributor to the economy, worth £14 billion each year. Ambition 2030, the new industry-led strategy, aims to increase the value of the sector in Scotland to £30 billion by 2030. This is to be achieved in the context of some significant challenges.

The global population continues to rise, there are fewer resources available, and we have a changing climate. We live in a period of geopolitical change, and we must ensure that economic growth is not at the expense of public health or our natural capital.

Show(case), not just tell...

By Annemarie Gibson, Film ProducerCircamedia

SEFARI think a lot about how to get their research out to the right people and in the right form. As filmmakers so do we. Obviously we think film is the strongest form of communication and has the potential to really grab the public’s interest - showing is always much better than just telling.