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Professor Richard Dewhurst

Professor Richard Dewhurst

Richard Dewhurst

 0131 535 4050

Scotland’s Rural College
W Mains Rd


My long-standing interest in less-invasive techniques to study ruminant nutrition has developed into a range of projects looking at biomarkers in accessible samples - including milk, urine, faeces and breath. The work is highly relevant to two major technological developments in animal science (i) the need for cheap and high-throughput phenotyping to exploit new genomic information; and (ii) rapid advances in the use of monitoring and sensing equipment on-farm (precision livestock farming). More information about my research can be found here.

Area of Expertise

  • Agriculture
  • Climate and the Environment
  • Plant and Animal Health

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