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Tail biting affects growing pigs in Scotland and around the world and has no simple solution. It begins in a sudden and unpredictable way, then spreads through a group. It can lead to losses at the abattoir due to carcass condemnation, estimated at around 1% of pigs.
The reception will be held in the Garden Lobby of the Scottish Parliament on Wednesday 15 January 2020, 6-8pm, in celebration of the 350th anniversary of the Royal Botanic Garden Edinburgh and is invitation only.
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View the programme for the day and you can register here.
The event is funded by SEFARI Gateway's Responsive Opportunity Fund.
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Ann is a research scientist based at SRUC’s Hill & Mountain Research Centre, with main research interests of:
Hill & Mountain Research Centre
Kirkton Farm
Crianlarich, FK20 8RU
The basic scenario of the Cowtastrophy app is that the participant is the Chief Veterinary Officer on an imaginary island. A fast spreading disease is affecting cattle on the island. It is their job to control the disease using a combination of the available options, which are: livestock movement restrictions, vaccination and culling.
This case study is part of a series focusing on the importance of sustained funding for fundamental and strategic research. The first in this series summarises the research behind Barbervax®: a vaccine for the Barber’s Pole Worm, Haemonchus contortus. Barbervax® is the first vaccine in the world for a worm parasite of sheep and for a gut-dwelling worm of any host, including man.
Fiona is a researcher at the Moredun Research Institute, who specialises in the sustainable control of roundworm parasites in livestock. She is focused on 4 main topics, such as the optimisation of wormer use by targeting wormer to only those animals who will benefit (targeted selective treatments, TST), the impact of regenerative grazing approaches on animal health and welfare, impacts of disease in young female lambs on their future productivity and the use of technology to act as an early warning system for welfare issues or disease.
Mark leads studies in molecular physiology in potato at the James Hutton Institute. His main research has been on understanding the molecular basis of quality and development trains in potato tubers. For SEFARI, Mark is Work Package Coordinator for Crop and grassland production and disease control alongside Alison Lees. His work for SEFARI focuses on genetic diversity and improvement of crops.
The Intergovernmental Panel on Climate Change (IPCC) have released a stark warning of the consequences of uncontrolled greenhouse gas emissions in a recent Special Report. We now recognise that to avoid dangerous climate change, it will be necessary to limit global temperature rises to no more than 1.5oC above preindustrial levels.
The dietary choices and habits of a person cannot be divorced from climate change, biodiversity and ecosystems, or the more common focus, the prevalence of diet-related diseases (e.g. obesity, type 2 diabetes, heart disease and cancer).
As regards climate change, it has been estimated that the food system (including e.g. agricultural production, processing, distribution, retail, cooking and waste) accounts for 20-30% of all UK greenhouse gas emissions (GHG).