Dr Robert Hancock

Rob is a senior crop physiologist and biochemist at the James Hutton Institute in Dundee. In his current role he works across a range of crops to identify physiological and biochemical mechanisms underpinning crop yield and quality in response to the biotic and abiotic environment. He works extensively with geneticists and breeders where his mechanistic insights facilitate the identification of genetic markers underpinning agronomic traits.  

Robert Hancock

The James Hutton Institute
Invergowrie
Dundee DD2 5DA
Scotland UK

Dr Sanjeev Kumar Sharma

Sanjeev is a member of the Potato Genetics and Breeding group at the James Hutton Institute in Dundee - specialising in the field of potato genetics and genomics including next-generation sequencing, bioinformatics, genome-wide association studies and genomic selection. He was actively involved in the international potato genome sequencing project notably construction of the reference potato chromosome-scale pseudomolecules.

Sanjeev Sharma

The James Hutton Institute
Invergowrie
Dundee DD2 5DA
Scotland UK

Jenny McMillan

Jenny is an Agricultural Economist at SRUC, and her areas of work include analysis of the intentions of Scottish farmers through data analysis of surveys, currently with a specific focus on intentions and views surrounding Brexit.  Jenny is also involved in research focused on reviewing measures to improve productivity within Scottish agriculture.  She additionally contributes to publications on agriculture and rural development policy produced within the research division of SRUC. 

Jenny McMillan

Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG

Mitigating against, and adapting to, the effects of climate change: Grasslands and Crop Genetics

Grasslands, carbon sequestration and greenhouse gases

What are the benefits of grasslands?

Globally, grasslands represent 70% of the agricultural land area. In Scotland the figure is even higher (approximately 80%), due to the contribution from rough grazing on land less favourable for agriculture (LFA).

Working with growers to manage the agronomic challenges to crop production

The sunshine and heat of last summer in Scotland was enjoyed by many of us and meant we had the chance to enjoy being outside more, but for Scotland’s crops it was just another example of the vagaries of our climate and the environmental stresses they must endure. For farmers and their agronomists who manage these crops, the weather threw up a whole new set of problems and decisions.

 

How agronomists can help?

Dr Vera Eory

Vera is interested in the socio-economic aspects of sustainable agriculture and works with interdisciplinary methods to understand better how to reduce the environmental effects of agricultural production. Her research spans across topics, including the cost-effectiveness of mitigation practices, environmental co-effects, farmers’ perceptions and the assessment of policy instruments. Besides developing and leading research projects, she supervises PhD projects and works with a range of stakeholders.

Research interests

Vera Eory

Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG

Dr Shailesh Shrestha

Shailesh is is an agricultural policy analyst at SRUC. His research interest lies in impact assessment of changes that directly and indirectly affect agricultural farms such as changes in policies, market and climate. He is also keen on looking at the farm’s responses to such changes, and specialises in farm level modelling and farm system analysis.

Shailesh Shrestha

Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG

Field Lab: Plant Teams. Heritage grains and crop innovation for crofters

  • Find out about new research into heritage grains like Bere (an ancient type of Scottish barley) and which species mixtures are particularly suited to the West of Scotland.
  • Visit Baleveolan Croft on the Isle of Lismore where Mike Hyatt and Clare Haworth are in their first year of trialling peas and oats and a Uist seed mix.
  • Learn about seed sovereignty and food commons.
  • Get practical advice on growing and harvesting an intercrop and find out more about trials across Scotland.
  • Hear from speakers Peter Martin (Agronomy Institute, Orkney College),

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Scotland’s harmful acidic soils - Can liming improve cropping sustainability?

The Soil Survey of Scotland shows that large areas of Scotland have acidic soils. Soils with a pH less than 5.6 inhibit root growth, which can reduce crop yields. Liming, the addition of calcium and magnesium-rich materials that alkalinise the soil, is a valuable practice to manage soil acidity. Indeed, liming has implications for both the environment and agricultural production. To understand the consequences of liming better, we have studied historic data on crop yield responses to liming.

Dr Fiona Kenyon

Fiona is a researcher at the Moredun Research Institute, who specialises in the sustainable control of roundworm parasites in livestock. She is focused on 4 main topics, such as the optimisation of wormer use by targeting wormer to only those animals who will benefit (targeted selective treatments, TST), the impact of regenerative grazing approaches on animal health and welfare, impacts of disease in young female lambs on their future productivity and the use of technology to act as an early warning system for welfare issues or disease.

Fiona Kenyon

Moredun
Pentland Science Park
Bush Loan
Penicuik
Midlothian
EH26 0PZ