Protecting Potatoes - Scotland's Story
Since the emergence of late blight (Phytophthora infestans) in the 1840s this disease has presented a major challenge to the potato industry, with annual losses estimated to be £55 million in the UK.
Mrs Gaynor McKenzie
My current role involves the curation of the Commonwealth Potato Collection, I am the potato glasshouse and germplasm manager. The commonwealth potato collection comprises of around 1524 seed-based accessions of tuber-bearing Solanum accessions representing over 90 different potato species (https://ics.hutton.ac.uk/germinate-cpc/#home).
Gaynor McKenzie
Dr Max Coleman
My current role involves facilitating public engagement with RBGE science in an informal educational context through a variety methods including: events, exhibitions, digital and community outreach.
A focus on food and crop plants has proved to be an effective public engagement hook that leads into topical issues such as biodiversity loss, climate change and making agriculture more sustainable.
Max Coleman
‘Plant Teams’ on Lismore - Sharing Knowledge Whatever the Weather!
A visit to the island of Lismore on a midsummer weekend sounded idyllic to a group of researchers from the James Hutton Institute and SRUC.
Kate Lamont
Research interests
- Behaviour change
- Prevention & management of animal disease
- Public health
- Rural health & wellbeing
- ICT
- Web science
- eHealth
- mHealth
- Mental health
- Health services
- Prevention & self-management
- Older people
- Social enterprises & volunteering
Kate Lamont
SRUC Epidemiology Research Unit
An Lòchran
Inverness Campus
Inverness IV2 5NA
Dr Petra Boevink
The focus of my research is the cell biology of plant-pathogen interactions, in particular between the notorious oomycete pathogen Phytophthora infestans, the causal agent of the devastating potato late blight, and its hosts. This pathogen manipulates plant defence responses on multiple levels, suggesting complex exchanges of signals between host and pathogen and a variety of effector functions.
Petra Boevink
Invergowrie
Dundee DD2 5DA
Scotland UK
Hemp’s role in diet biodiversification and reducing greenhouse gas emissions
Hemp could play a role in the development and expansion of a low carbon, environmentally responsible industry, bringing a new ‘cash-crop’ to Scottish agriculture and offering new job opportunities across the supply chain. This type of low carbon innovation is currently supported by the Scottish Government in the public sector (i.e.
Dr Sarah Buckingham
Research Interests