Scotland’s harmful acidic soils - Can liming improve cropping sustainability?

The Soil Survey of Scotland shows that large areas of Scotland have acidic soils. Soils with a pH less than 5.6 inhibit root growth, which can reduce crop yields. Liming, the addition of calcium and magnesium-rich materials that alkalinise the soil, is a valuable practice to manage soil acidity. Indeed, liming has implications for both the environment and agricultural production. To understand the consequences of liming better, we have studied historic data on crop yield responses to liming.

Dr Fiona Kenyon

Fiona is a researcher at the Moredun Research Institute, who specialises in the sustainable control of roundworm parasites in livestock. She is focused on 4 main topics, such as the optimisation of wormer use by targeting wormer to only those animals who will benefit (targeted selective treatments, TST), the impact of regenerative grazing approaches on animal health and welfare, impacts of disease in young female lambs on their future productivity and the use of technology to act as an early warning system for welfare issues or disease.

Fiona Kenyon

Moredun
Pentland Science Park
Bush Loan
Penicuik
Midlothian
EH26 0PZ

Professor Eileen Wall

Eileen is a livestock genetics and systems researcher within the Animal & Veterinary Sciences Groups at SRUC, with experience in animal breeding, genetics, modelling and biostatistics. For SEFARI, Eileen is the Work Package Cordinator for Agricultural systems and land management; working on improving livestock management and genetics.

Eileen Wall

Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG

Dr Paul Hargreaves

Paul is a grassland researcher at SRUC in Future Farming Systems - Dairy Research and Innovation Centre, with research interests in soil structure and compaction, greenhouse gas emissions/atmospheric chemistry from grassland production, and agroecology.  

Paul Hargreaves

Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG

Dr Mark Young

Mark is a plant scientist at the James Hutton Institute in ecological sciences and his current research interests include monitoring of greenhouse gas emissions as part of the Centre for Sustainable Cropping at Balruddery, Examination of machine learning and datamining techniques for data analyses and examination of nitrogen budgets within crop systems incorporating legumes.

Mark Young

James Hutton Institute
Errol Road
Dundee
Scotland
DD2 5DA

Dr Gemma Miller

Gemma is a post doctoral scientist at SRUC working on precision livestock farming research activities, as well as supporting the capacity in greenhouse gas emissions from livestock systems.

Gemma Miller

Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG

Dr Stewart Burgess

Dr Stew Burgess is the Head of the Vaccines and Diagnostics Department at the Moredun Research Institute, Edinburgh. He also leads the sheep scab research group, which focuses on developing novel tools for the control of sheep scab, caused by skin infestation with the sheep scab mite, Psoroptes ovis.

Stewart Burgess

Moredun
Pentland Science Park
Bush Loan
Penicuik
Midlothian
EH26 0PZ

Professor Bob Rees

Bob is head of Carbon Management at SRUC, and a professor in Agriculture and Climate Change, with research that focuses on greenhouse gas emissions and nutrient cycling.  

Bob Rees

Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG

Dr David Griffiths

David is a principal scientist at the Moredun Institute, and has a longstanding interest in retroviral pathogenesis and his current research focusses on understanding the pathogenesis of ovine pulmonary adenocarcinoma and the development of diagnostic tests for controlling disease.

David Griffiths

Moredun
Pentland Science Park
Bush Loan
Penicuik
Midlothian
EH26 0PZ