25 Nov 2021

What is the Buzz Around Pollinators in Scotland?

Scotland’s pollinators are a vital part of the country’s biodiversity and crucial for agricultural productivity. Globally, 75% the world’s crops rely on animal pollinators and these crops account for 35% of global food production.

12 Nov 2021

A Virtual Tour around Scotland’s Innovative Climate Research

With the UN Climate Change Conference (COP26) underway, there is a spotlight on initiatives being taken by countries to address climate change. Do you want to know what Scotland is doing about it? Then join us on a virtual tour of some of SEFARI’s fascinating climate research.

29 Oct 2021

Environmental Science Education Resources for Secondary Schools – freely accessible

In September, colleagues from the Moredun Research Institute, SEFARI Gateway, the Food and Drink Federation Scotland (FDF Scotland), Royal Highland Educational Trust (RHET) and Quality Meat Scotland (QMS) outlined a wealth of educational resources that cover the sustainability of key resources such as food, water, and energy. A key priority for the younger generation especially with COP26 on the horizon, and on our doorstep!

22 Oct 2021

Exploring the Twitterverse – What can we learn about engaging with farmers on social media?

In this blog, we investigate how farmers interact on the online platform Twitter, with the aim of helping scientists to better facilitate mutual learning and support good farm practice.

29 Sep 2021

Gut health and heart disease – how important is your diet?

Cardiovascular disease (CVD) is the leading cause of death globally. In 2019 it was estimated that 17.9 million people died from CVD, representing 32% of all deaths globally. Poor diet can be a contributor to non-communicable diseases such as CVD; particularly diets that are rich in sugar, salt and unhealthy fats.

21 Sep 2021

Research investigating the link between gut bacteria and ageing brains

This blog discusses SEFARI research which is aiming to identify specific dietary changes that could affect our gut bacteria and our ageing brains. The composition and/or activity of our gut bacteria could help to maintain a healthy brain, and perhaps prevent, or at least slow down, the development of Alzheimer’s disease.

31 Aug 2021

Social and environmental aspects of food redistribution

An emergent model of food redistribution, social supermarkets (SSMs), hold considerable potential for facilitating social development in deprived areas while diverting food waste. SSMs take high quality surplus food, not sellable in the mainstream market, and provide it to low-income consumers for greatly discounted prices in a more dignified shopping experience.

20 Aug 2021

Woodland Creation Workshops - September-October 2021!

Do you have an interest in undertaking woodland creation or finding out about some of the challenges, opportunities and support available for developing a woodland scheme?

15 Jul 2021

WaterWall in Motion - A competition to share your water-related videos

From waterfalls to lochs, hydroelectric power to fisheries, Scotland is a country shaped by, and built on, its precious water resources. In this exciting campaign we invite researchers, industry, NGOs and the public from across Scotland to share your experiences, knowledge and expertise of our water resources. If you enjoy the water environment for leisure, relaxation, study, or work and want to share your knowledge and experience please read on.

5 Jul 2021

Climate and biodiversity crises: increasing corporate demands for environmental monitoring data, reporting, and verification

This year, 2021, has seen a lot of activity spanning climate and biodiversity international agreements, national and organisational level initiatives related to the 2015 Paris Agreement and run up to the Convention on Biological Diversity Conference of the Parties (COP15) meeting in Kunming, including the proliferation of net-zero pledges.