15 Jul 2021

WaterWall in Motion - A competition to share your water-related videos

From waterfalls to lochs, hydroelectric power to fisheries, Scotland is a country shaped by, and built on, its precious water resources. In this exciting campaign we invite researchers, industry, NGOs and the public from across Scotland to share your experiences, knowledge and expertise of our water resources. If you enjoy the water environment for leisure, relaxation, study, or work and want to share your knowledge and experience please read on.

5 Jul 2021

Climate and biodiversity crises: increasing corporate demands for environmental monitoring data, reporting, and verification

This year, 2021, has seen a lot of activity spanning climate and biodiversity international agreements, national and organisational level initiatives related to the 2015 Paris Agreement and run up to the Convention on Biological Diversity Conference of the Parties (COP15) meeting in Kunming, including the proliferation of net-zero pledges.

15 May 2021

How grassland farmers are tackling the climate and biodiversity crisis head on

The farming community are under pressure to not only produce more food and remain profitable but also for their practices to be more sustainable. Despite these pressures, the farming community is experimenting, adapting and sharing their findings.

12 May 2021

Eat them to beat them: Can Invasive Plants be Harnessed to Provide a Sustainable Source of Protein?

Agriculture bears the brunt of having to reliably supply food, ensure its own economic viability, while complying with environmental concerns. Farming comes under a lot of pressure to deliver produce, despite unfavourable climatic variation, changes in pest behaviour and the control of invasive plants.

12 Apr 2021

Why we need to consider the role of plants in the spread of zoonotic pathogens

Zoonotic pathogens are microorganisms transmitted by animals, which cause disease and illness in humans. Many of them are foodborne and are commonly associated with farmed animals, or less frequently with wildlife. However, some pathogens are also transmitted into the food-chain indirectly from animals onto plants, via faecal contamination of water used for irrigation or via the soil where the plants grow.

27 Mar 2021

Five SEFARI Research Farms - take a tour from your sofa

With the pandemic turning our lives upside down, the use of digital communication has accelerated overnight. Webinars, Teams meetings, Digital classrooms, Virtual brainstorming boards, to name but a few. They have all helped in keeping us connected from the safety of our own homes.

22 Mar 2021

Protecting water catchments from zoonotic Cryptosporidium parasites

The protozoan parasite Cryptosporidium is a significant cause of diarrhoeal disease in humans and animals in UK and many other countries across the world.  Cryptosporidium are highly successful parasites as they can infect many different hosts, multiplying in the gut and then shedding millions of parasite oocysts (eggs) in the faeces, where they can contaminate the environment and are a source of infection for other hosts.

9 Mar 2021

Improving Virus Testing Capability for the Soft Fruit Industry in Scotland

The production of soft fruit is an important commercial activity in Scotland, generating more than £115 million in income for growers in 2018. This industry is underpinned by the national (UK) collection of high health raspberry and blackcurrant varieties. These collections are propagated in biosecure glasshouses and are tested annually to guarantee that they are free from infection by particular pests and pathogens.

15 Feb 2021

Food habits in the time of COVID-19 – experiences and adaptation

Since March 2020, attempts to control the spread of COVID-19 have led to substantial and far-reaching changes to everyday life, with social restrictions of varying severity imposed, relaxed, and reimposed over the intervening 12 months. With habitual dietary intake largely dependent on environmental cues, significant changes in our typical lifestyles and everyday surroundings might be expected to have consequences for our diets and food habits.

28 Jan 2021

SEFARI Gateway Update - January 2021

The past year has been, and 2021 will undoubtedly remain, challenging for us all. At Gateway we are focussing our efforts on continuing to support the COVID-19 recovery response while maintaining momentum for knowledge exchange partnership working across environment, land, agriculture, food and rural community priorities.