21 Apr 2020
17 Apr 2020
Online educational activities and resources are needed more than ever at the moment to help with home schooling. In this blog, find out how SEFARI is trying to help by making our educational resources more accessible and discover a few of our activities on food, agriculture and the environment that are either available now or are coming very soon.
17 Feb 2020
Lorna Cole, SRUC summarises a recently published review
17 Feb 2020
Are urban community food growing projects the answer to the problem of food poverty and the seemingly eve
4 Feb 2020
Despite national dietary guidelines, our typical diet still contains too many calories, saturated fat, salt and sugar, whilst having insufficient amounts of fibre, fruits, vegetables and fish.
19 Dec 2019
Promoting more healthful food practices is a central goal for policy makers and health professionals in many high-income countries.
9 Dec 2019
The threat to biodiversity is increasingly recognised as a global challenge on a par with climate change. Indeed, the two threats are linked, climate change affects biodiversity and the current Scottish Government Programme for Government notes that “biodiversity loss and the climate emergency are intimately bound together”.
14 Nov 2019
In this blog, we are delighted Dr Alison Karley is able to share with us details of her recent Responsive Opportunity project, during which she visited the island of Lismore to discuss intercropping and the benefits it can have for agricultural sustainability.
1 Nov 2019
14 Oct 2019
Facing current environmental emergencies, governments worldwide have set themselves ambitious targets to reduce greenhouse gas (GHG) emissions at national levels. Scotland is eager to make a pivotal contribution by setting a target of net-zero GHG emissions by 2045 and to reduce emissions by 75% by 2030.