14 Jan 2022
As the recent COP26 Gender Day in Glasgow has highlighted, there is much work to be done in increasing diversity and inclusion in the climate sector. Diverse voices are incredibly important in tackling all aspects of a changing climate, and these voices must be heard and valued. With this and a commitment to achieving a Just Transition to Net Zero in mind, SEFARI have asked me to share my experiences in this blog.
20 Dec 2021
COP26, the United Nations Climate Change conference held in Glasgow, ended on Saturday the 13th of November. Since then, there has been a lot of stock taking as to what was achieved under the Glasgow Climate Pact. Several gains emerged in the first week of the conference, with the announcement of collective action on deforestation, coal, finance and methane.
12 Nov 2021
With the UN Climate Change Conference (COP26) underway, there is a spotlight on initiatives being taken by countries to address climate change. Do you want to know what Scotland is doing about it? Then join us on a virtual tour of some of SEFARI’s fascinating climate research.
29 Oct 2021
In September, colleagues from the Moredun Research Institute, SEFARI Gateway, the Food and Drink Federation Scotland (FDF Scotland), Royal Highland Educational Trust (RHET) and Quality Meat Scotland (QMS) outlined a wealth of educational resources that cover the sustainability of key resources such as food, water, and energy. A key priority for the younger generation especially with COP26 on the horizon, and on our doorstep!
22 Oct 2021
In this blog, we investigate how farmers interact on the online platform Twitter, with the aim of helping scientists to better facilitate mutual learning and support good farm practice.
29 Sep 2021
Cardiovascular disease (CVD) is the leading cause of death globally. In 2019 it was estimated that 17.9 million people died from CVD, representing 32% of all deaths globally. Poor diet can be a contributor to non-communicable diseases such as CVD; particularly diets that are rich in sugar, salt and unhealthy fats.
21 Sep 2021
This blog discusses SEFARI research which is aiming to identify specific dietary changes that could affect our gut bacteria and our ageing brains. The composition and/or activity of our gut bacteria could help to maintain a healthy brain, and perhaps prevent, or at least slow down, the development of Alzheimer’s disease.
31 Aug 2021
An emergent model of food redistribution, social supermarkets (SSMs), hold considerable potential for facilitating social development in deprived areas while diverting food waste. SSMs take high quality surplus food, not sellable in the mainstream market, and provide it to low-income consumers for greatly discounted prices in a more dignified shopping experience.
20 Aug 2021
Do you have an interest in undertaking woodland creation or finding out about some of the challenges, opportunities and support available for developing a woodland scheme?