5 Sep 2024
Mastering Tick Management & Control Through Collaboration
Ticks and tick-borne diseases (TBDs) are of growing concern in Scotland and the UK due to factors like climate change, wildlife distribution shifts, and changes in land use. This has led to increased tick burden in livestock and Tick-borne diseases (TBDs) outbreaks appearing in new areas, posing threats to livestock and public health.
27 Aug 2024
Food for Thought: Soil, Food, Farming and Trade - Border Union Agricultural Society Business Breakfast, Kelso, 26 July 2024
Supported by SEFARI GAteway, the Royal Bank of Scotland, the RSA, and in particular the RSA Fellows Borders Network and the RSA Fellows Rural and Environmental Issues network Scotland and NFU Mutual, over 100 guests attended the Business breakfast from 8:30 until 10:30, in the Members Marquee, organised and welcomed by RSA fellow Mrs Ann Packard, FRSA, HonFRIAS.
20 Aug 2024
Careers and skills for a future climate
How daunting and frustrating it must feel to be a young person now - as climate change gathers pace there is more uncertainty about what the future holds. Furthermore, many feel failed by society and powerless to influence the direction of travel.
26 Jul 2024
What does Regenerative Farming mean for you?
During this year’s GO Falkland gathering, in the foothills of the mighty East Lomond Hill on the beautiful Falkland estate, an enthusiastic collective of farmers, growers, artists, scientists and policymakers came together to discuss what Regenerative Farming, Forestry, Land Use and Food means for them. During the event, we shared experiences and insight to collaboratively work towards the shared goals of the sustainable future.
16 Jul 2024
A feast for OnFARM listeners’ ears
What do hemp, barley, antimicrobial resistance and soft fruits have in common? They are the episode themes for a series of podcasts that SEFARI and SEFARI Gateway has created in partnership with OnFARM. So, if you’re a farmer, grower, food producer or simply interested in the science behind what we eat and where it comes from, then this is the 4-part series for you. Enjoy!
1 Jul 2024
‘Arable farming in a new era’ – be part of the conversation at this year’s Arable Scotland event
After a winter of unceasing heavy rains, and many farmers struggling to get into the field for spring sowing or to re-sow damaged autumn crops, it’s been a difficult start to the 2024 growing season. Agriculture is already having to cope with climatic shifts, while at the same time trying to reduce its environmental impact, reduce its contributions to further climate change, and still turn a profit.
14 Jun 2024
Estimating the health and wellbeing value of the NHS outdoor estate
Luis Loria-Rebolledo, Dwayne Boyers and Verity Watson from the University of Aberdeen’s Health Economics Research Unit were recently awarded a joint SEFARI Gateway and PHS Fellowship.
10 Jun 2024
Carbon neutrality requirements may bring vertical collaboration to the pig supply chain
Collaboration amongst partners in an agri-food supply chain can bring benefits for its members and boost the chain competitiveness. However, often such collaboration needs an incentive to motivate change.
In this blog, Cesar Revoredo-Giha discusses how reducing GHG emissions may provide such an incentive for supply chains to become not only more collaborative but also fairer for agri-food producers.
3 Jun 2024
Informing Scotland's Rural Delivery Plan and Rural Lens
In December 2022, Mairi Gougeon, (then) Cabinet Secretary for Rural Affairs and Islands and Kate Forbes (then) Cabinet Secretary for Finance and the Economy, committed to apply a rural lens to projects funded under NSET.
20 May 2024
The UK food security index: whose food security is it targeting to?
The UK Government announced on the 14th of May the release of the first annual UK Food Security Index.