3 Oct 2018
25 Sep 2018
Antimicrobial resistance (AMR) has become a major public health and food safety concern across the world, with resistance often being considered as one of the biggest challenges facing us. The sometimes mis-guided overuse of antimicrobial medicines in both human health and agricultural production systems has led to a rise in antibiotic resistant infections and the use of these medicines is therefore attracting increasing regulatory scrutiny.
21 Sep 2018
Do you ‘eat to live’ or ‘live to eat’? Our individual relationship with food is complex, often changed by influences such as cost, availability or peer pressure. Our appetite, or the desire for food, is a major stimulus for eating but even this isn’t fixed and changes as we age.
6 Sep 2018
We are pleased that Dr Katy Hayden, Plant Health Officer, Royal Botanic Garden Edinburgh (RBGE), can tell us more about a new interactive public exhibit on plant and animal biosecurity at the RBGE. Katy led a project team who were recently awarded SEFARI Gateway Responsive Opportunity Funds (ROF) to create this display.
8 Aug 2018
We are delighted that Max Coleman, Science Communicator, Royal Botanic Garden Edinburgh (RBGE), can tell us more about our much loved tatties. Max led a project team who were recently awarded SEFARI Gateway Responsive Opportunity Funds (ROF) to create new displays about protecting potatoes, which are now open to the public at RBGE.
30 Jul 2018
We are delighted that Megan Welford, Farming and Land Use Communications Manager, Rural Innovation Support Service (RISS), can tell us about this new service. RISS is getting the right people together to make a difference to rural businesses across Scotland and they’d like even more researchers to help by sharing their expertise.
20 Jun 2018
Scotland’s thriving food and drink industry is a major contributor to the economy, worth £14 billion each year. Ambition 2030, the new industry-led strategy, aims to increase the value of the sector in Scotland to £30 billion by 2030.
13 Jun 2018
We are pleased that Professor Ian Toth, Head of the Plant Health Centre, is able to tell us more about this new virtual centre and why working together is crucial for enhancing Scotland's resilience in the face of threats to arable crops, trees, horticulture, and wild plants.