28 Aug 2020
In this blog, we discuss a new project that is seeking to support and inform farmers (through both research and communications) on how to best promote fair, balanced, and more impactful, positive stories about the livestock industry.
18 Aug 2020
Across SEFARI we are using our capability and continuing to make our expertise available to assist with national and regional strategies dealing with the COVID-19 pandemic. Our collective efforts have included loaning equipment, staff volunteering and adapting our research to help with understanding the impacts of the crisis.
4 Aug 2020
We are delighted that in this blog Dr Kit Macleod from the James Hutton Institute discusses how his fellowship is helping Scotland’s environmental monitoring community discuss and learn about new opportunities for environmental monitoring.
14 Jul 2020
The COVID-19 pandemic emergency has caused major disruption to our physical and social environments, and there are likely to be knock-on effects on our food habits. This blog will discuss a mixed-methods study that is exploring how different aspects of our food habits could have been affected by the pandemic and its consequences.
2 Jul 2020
Eating a nutritious and more environmentally sustainable diet is an increasing priority. Growing and consuming novel crops could form part of the solution.
22 Jun 2020
As part of a series of educational materials being released by SEFARI, this blog offers an outdoor and active learning activity, whilst helping the environment too.
This activity, for children, is suitable for your own back garden and finds a good use for your garden waste by building shelters for your local wildlife from readily available natural materials.
11 Jun 2020
The research discussed in this blog is part of a programme of work to assess the role of dietary components in a healthy diet for an ageing population, particularly effects on mental and intestinal health.
1 Jun 2020
In light of both climate change and the COVID-19 pandemic, the question of food security is increasingly important. Changes in rainfall and temperature, caused by climate change, will affect crop harvests and this could impact upon the availability and price of food.
22 May 2020
In these current challenging times, those of us lucky enough to have a garden, allotment or even a small amount of space in a window-box might be considering ‘growing our own’ food and wondering what we should plant. With a plethora of mail-order seeds available deciding what to grow can be challenging.
Here we consider the health benefits of eating edible wild plants, highlighted by ongoing SEFARI research.