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Centres of Expertise Booklet

Scotland's Centres of Expertise

The Centres of Expertise (CoE) work at the interface between policy and research, and provide responsive work in areas of high policy importance: climate change, animal disease outbreaks, plant health, water, knowledge exchange and impact . The Centres draw upon the expertise of the researchers of the Scottish Environment, Food and Agriculture Research Institutes (SEFARI), universities, government agencies and research organisations across Scotland. The Centres of Expertise are part of a wider Scottish Government funded Strategic Research Portfolio for environment, land, agriculture, food

43rd TB Macaulay Lecture: in conversation with Christiana Figueres

“This year, at this make-or-break time, Christiana Figueres will focus on the urgent need to shift from rhetoric to action in a bid to survive the climate crisis and shape the approach to our shared future. We expect an empowering, challenging and committed debate to follow.” After a year’s break in 2020, the Macaulay Development Trust and the James Hutton Institute are delighted to announce the return of the TB Macaulay Lecture. Coinciding this year with the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow, the 43 rd TB Macaulay Lecture will be delivered on Tuesday November

Potato tuber development and quality: Why do some potato varieties sprout more than others?

Potato ( Solanum tuberosum L.) is one of the world's most economically important food crops and holds major significance for future food security. Global potato production has increased steadily from 267 million tonnes in 1990 to 370 in 2019. Despite the importance of potato as a global crop there are still many gaps in knowledge concerning the complex processes involved in potato development from initial growth in the field to long term potato storage. Aspects of the potato tuber life cycle have major impacts on yield and on how the crop can be utilised. The earliness of tuberisation dictates

Laurence Ducreux

Laurence’s current research interests are: Stable transformation (GM) of potato Barley Transformation Gene editing

Dr Ray Campbell

Ray is a plant molecular physiologist whose current research is centred around understanding the regulation of the potato tuber life cycle and the affects of abiotic stress on the tuberization process.

Seaweed feed researcher shortlisted for prestigious KTP leadership award

"By pairing the drive of a forward-looking company in Davidsons Animal Feeds with the tact and problem-solving capabilities of the James Hutton Institute, we have come through in a strong position to implement real change in our industry" David Beattie, a Knowledge Transfer Partnership (KTP) researcher exploring how seaweed-based feeds can help achieve benefits in Scotland’s premium animal feeds sector, has been shortlisted for a Knowledge Transfer Network “Best of the Best Award”, in the Future Leader category. KTP projects are designed to drive innovation for UK businesses and organisations

Dee Catchment Partnership shortlisted for Nature of Scotland award

"Our partnership exists to promote, facilitate and deliver collaborative projects that conserve the unique biodiversity and natural beauty of Deeside, and the restoration at Easter Beltie is doing exactly that, creating a new area of wild beauty that is a habitat for a rich diversity of wildlife." The partnership in charge of looking after the river Dee catchment in north east Scotland is a finalist in the Nature of Scotland Awards. Shortlisted for the Climate Action Award, the Hutton-supported Dee Catchment Partnership has been recognised for the group’s recent efforts in restoring the Easter

Shortlist announced for Nature of Scotland Awards 2021

"The shortlist represents a cross-section of businesses, charities, the public sector and individuals working towards conserving the country’s unique wildlife and natural environment" Celebrating the inspirational people, projects, groups and organisations working hard to protect Scotland’s precious natural heritage, the shortlist has now been announced for the Nature of Scotland Awards 2021, including finalists for the Food and Farming category sponsored by the James Hutton Institute. More information from: Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224

New report and forum to discuss climate action in Scotland

"A sustainable future for Scotland’s land can only be built on a cross-sectoral and multidisciplinary basis, and through the use of principles which take into account people’s needs, sense of community, place and tradition" More information from: Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile). read more

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  • Biomathematics and Statistics Scotland
  • The James Hutton Institute
  • The Moredun Group
  • The Rowett Institute
  • The Royal Botanic Garden Edinburgh
  • Scotland's Rural College (SRUC)
The Scottish Government 

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