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This preliminary research explored food and drink innovation and clustering in Scotland’s Highlands and Islands and reviewed potential opportunities for engagement with partners in the Arctic region. It addresses the Scottish Government’s Arctic Policy Framework, which seeks to reinforce and promote Scotland’s connections with northern countries. The research report (or summary) outlines the economic and policy contexts of the Arctic region, drawing out contrasts and similarities with the Highlands and Islands. It examines official data for evidence of food and drink clusters in the Highlands
“This work will identify if plant health risks are taken into account during habitat restoration and creation and how guidance can be improved to minimize any risks.” Researchers from the James Hutton Institute are seeking views from anyone involved in habitat restoration or creation, from across the UK. Through a survey devised in partnership with Scotland’s Plant Health Centre and NatureScot, Hutton ecologists seek to better understand the plant health risks associated with habitat creation and habitat restoration. Press and media enquiries: Bernardo Rodriguez-Salcedo, Media Manager, Tel:
“This CTP embraces the challenges associated with developing more sustainable agriculture and brings together global industrial partners with UK research institutes and universities to train the next generation of research scientists” An industry-wide consortium, led by producer organisation G’s Growers and supported by the James Hutton Institute, the University of Dundee and James Hutton Limited, has won a UKRI-BBSRC collaborative training partnership award (CTP)to provide a £3.6 million postgraduate training programme in sustainable agricultural innovation. Press and media enquiries
"I really hope that by winning this award I can help to encourage other new entrants to try something different and to make a success of their ideas" Chris Scott-Park, of Portnellan Farm, on the banks of Loch Lomond, has been chosen as the winner of the final NEWBIE UK award for New Entrant of the Year for 2021. Originally a successful organic beef business and winners of the James Hutton Institute’s Best Soil in Show 2015 award, Portnellan Farm now features a thriving water sports business set up by Chris, with facilities available to visitors of the popular Loch Lomond & Trossachs National
"The findings underline just how diverse our islands are. Life in one island can be experienced very differently from life in another, even where these islands are close by. The findings also show that the challenges facing a young person can be quite different from those facing an older person living in the same island group." Dr Ruth Wilson and Dr Jonathan Hopkins, social scientists within the James Hutton Institute’s Social, Economic and Geographical Sciences department, have contributed evidence to a session of the Rural Affairs, Islands and Natural Environment Committee of the Scottish
“Investing in barley science by bringing new researchers together within the BARIToNE CTP will not only yield a positive impact on the UK barley supply but as barley is also a major global crop and source of translational science to other crop species, the PhD projects are likely to have a far wider impact.” The next generation of barley researchers have received a multi-million investment through the Barley Industrial Training Network (BARIToNE) programme, a Collaborative Training Partnership (CTP) led by the Scotch Whisky Research Institute, International Barley Hub and the University of
"We are pleased to receive this donation of Dopplerite and to be able to secure it for future research to aid our understanding of soil processes and carbon storage over long periods of time" The National Soil Archive of Scotland, held at the Aberdeen campus of the James Hutton Institute, has added two large samples of Dopplerite to its collection by gift of the executors of Mr William Filshie. Dopplerite is a naturally occurring, but relatively rare, organic material associated with peat deposits. It is a jelly-like, brownish substance related to humic acids that is insoluble in water and, if
The alpine zone supports some of Scotland’s most natural habitats. Complex topography interacts with snow cover and climate to create gradients in water availability and temperature, resulting in a mosaic of plant communities variously dominated by dwarf-shrubs, grasses, or mosses. Above and below-ground biodiversity and ecosystem functioning are closely linked, and we expect above-ground variability to be reflected below-ground, but our knowledge of alpine soil biodiversity and functioning is poor. As alpine systems are increasingly affected by climate change, we need to better understand how
"This work really is critical for ensuring food security for millions of people around the world." Bioinformaticians at the James Hutton Institute are supporting a 10-year, US$58m initiative launched by the Crop Trust and the Government of Norway to improve global food security and climate resilience. The newly announced BOLD (Biodiversity for Opportunities, Livelihoods and Development) project seeks to safeguard crop diversity in gene banks, and facilitate its use by breeders, smallholder farmers and researchers to develop new crop varieties. This is an essential first step to secure a