"Our 'magic margins' demonstrate that this is not necessarily the case and that there are opportunities for farmers across the UK to improve the long-run productivity of their land while simultaneously adding value to their Ecological Focus Areas" Euan Caldwell, Head of Farm, Field and Glasshouses at the James Hutton Institute, has been recognised with the prestigious Royal Agricultural Society of Englandās Technology Award at the Societyās 2017 award presentation for his and his teamās development of 'magic margins', a practical solution to soil erosion. More information from: Bernardo
āAgriculture in the UK is facing major challenges in the next few years ā why would you leave half of our best players on the bench?ā Evidence of significant barriers to womenās careers in Scottish agriculture has been presented at the Scottish Parliament by social researchers from Newcastle University and the James Hutton Institute. The presentation, sponsored by MSPs Emma Harper and Gail Ross, featured an introduction by co-chairs of the Women in Agriculture taskforce, Cabinet Secretary Fergus Ewing and Joyce Campbell (Armadale Farm), and highlighted recent taskforce activities and outcomes
The Moredun Research Institute has successfully obtained new research funding from the Horse Trust to complete the development of a blood based test for the detection of cyathostomins (small redworms) in horses. The funding will also be used to investigate a saliva based adaptation of the test, in development at Austin Davis Biologics Ltd (service provider of EquiSal Tapeworm testing).
"Our work with Xisen has a clear focus on improving the yield and reducing losses of potatoes grown in China, however the lessons learnt will have potential applications throughout the world" A potato research partnership between Xisen Group and the James Hutton Instituteās commercial subsidiary, James Hutton Limited, has been shortlisted for a China-Scotland Business Award in the Business-Education Collaboration of the Year. More information from: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile)
Barley (c) James Hutton Institute "Skinning is a problem during malting, where barley grain is processed for brewing and distilling" A University of Dundee scientist based at the James Hutton Institute has been awarded more than Ā£600,000 to study an increasing problem with the cereal crop barley that impacts the commercially important malting process and the shelf-life of animal feed. Dr Sarah McKim was awarded a BBSRC research grant to investigate the unfavourable trait called āskinningā, and to develop tools to track it in breeding populations. Related content International Barley Hub Robbie