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Hutton expertise recognised with Royal Agricultural Society of England’s Technology Award

"Our 'magic margins' demonstrate that this is not necessarily the case and that there are opportunities for farmers across the UK to improve the long-run productivity of their land while simultaneously adding value to their Ecological Focus Areas" Euan Caldwell, Head of Farm, Field and Glasshouses at the James Hutton Institute, has been recognised with the prestigious Royal Agricultural Society of England’s Technology Award at the Society’s 2017 award presentation for his and his team’s development of 'magic margins', a practical solution to soil erosion. More information from: Bernardo

Barriers to women in agriculture challenged during presentation at Scottish Parliament

ā€œAgriculture in the UK is facing major challenges in the next few years – why would you leave half of our best players on the bench?ā€ Evidence of significant barriers to women’s careers in Scottish agriculture has been presented at the Scottish Parliament by social researchers from Newcastle University and the James Hutton Institute. The presentation, sponsored by MSPs Emma Harper and Gail Ross, featured an introduction by co-chairs of the Women in Agriculture taskforce, Cabinet Secretary Fergus Ewing and Joyce Campbell (Armadale Farm), and highlighted recent taskforce activities and outcomes

The Centre for Sustainable Cropping: A long-term platform for research and innovation

The CSC is run by the James Hutton Institute and is the largest field-scale experiment at the institute, extending over 42 hectares and growing a variety of crops. It will also be the longest running experiment, since we aim to maintain the site for a minimum of 3 rotations (18+ years) to get a better understanding of the long-term impact of changes in how our crops are managed.

New funding to develop tests for the detection of small redworm parasites in horses

The Moredun Research Institute has successfully obtained new research funding from the Horse Trust to complete the development of a blood based test for the detection of cyathostomins (small redworms) in horses. The funding will also be used to investigate a saliva based adaptation of the test, in development at Austin Davis Biologics Ltd (service provider of EquiSal Tapeworm testing).

Chinese-Scottish potato collaboration shortlisted for business award

"Our work with Xisen has a clear focus on improving the yield and reducing losses of potatoes grown in China, however the lessons learnt will have potential applications throughout the world" A potato research partnership between Xisen Group and the James Hutton Institute’s commercial subsidiary, James Hutton Limited, has been shortlisted for a China-Scotland Business Award in the Business-Education Collaboration of the Year. More information from: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile)

SEFARI Research Highlights 2013-2014

New ways to tackle the threat of worms: The development of vaccines

A Powerpoint presentation on ruminant nematode vaccine development

The Use of Vaccine Programmes in Livestock Systems

A Powerpoint presentation on the use and cost/benefits of vaccines for treating livestock

Control of a parasitic nematode in sheep by vaccination with recombinant antigens

A poster summarising two trials testing the immunity of sheep to T. Circumcincta once treated with a recombinant vaccine; the trials found that sheep treated with this vaccine had higher levels of protection against this parisitic nematode in the definitive host.

Barley scientists investigate solutions to grain skinning

Barley (c) James Hutton Institute "Skinning is a problem during malting, where barley grain is processed for brewing and distilling" A University of Dundee scientist based at the James Hutton Institute has been awarded more than Ā£600,000 to study an increasing problem with the cereal crop barley that impacts the commercially important malting process and the shelf-life of animal feed. Dr Sarah McKim was awarded a BBSRC research grant to investigate the unfavourable trait called ā€˜skinning’, and to develop tools to track it in breeding populations. Related content International Barley Hub Robbie

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