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David is a GIS consultant at the James Hutton Institute, His background is in the analysis, creation and management of geographical data and he has worked on the mapping programmes of many countries. He has extensive experience in the use and customisation of Geographic Information Systems (GIS) and in photogrammetry and remote sensing.
Andrew is team leader in Innovation and Behavioural Change, Professor or Rural Resource Economics, and department head of Rural Economy, Environment and Society at SRUC. His research focuses on capturing the impacts of policy change and farmer behaviour at the farm catchment level. Work has been conducted on a variety of topics within this area, particularly in terms of understanding attitudes, motivations and perceptions of farmers toward environmental issues and uptake of new technologies. Another strong thread to his research is the measurement of efficiency and sustainability metrics using
Alistair is Chair of Animal Behaviour & Welfare at SRUC, with a primary focus on understanding the biology of positive welfare using behaviour as a starting point, but also using other disciplines and techniques as applicable including physiology, neurobiology, molecular biology and genetics. His team are also interested in the causes and consequences of āpositiveā behaviour such as play in farm animals and for this have been studying differences between individuals and litters of pigs. They are also interested in developing video recognition of play behaviour given the difficulties in
Fiona is a researcher at the Moredun Research Institute, who specialises in the sustainable control of roundworm parasites in livestock. She is focused on 4 main topics, such as the optimisation of wormer use by targeting wormer to only those animals who will benefit (targeted selective treatments, TST), the impact of regenerative grazing approaches on animal health and welfare, impacts of disease in young female lambs on their future productivity and the use of technology to act as an early warning system for welfare issues or disease.
The benefit of hindsight is that we can learn from our experiences, but history is not always a good guide to the future. The benefit of foresight, as provided by projections of a future climate, is that we can explore the range of conditions we might experience and better prepare to reduce risks and benefit from opportunities. In November 2018 the UK Meteorological Office released a new set of climate projections for the UK, called UKCP18, which follow on from previous releases in 2002 and 2009. These projections are estimates of the future climate under different greenhouse gas emissions
Jane is the manager of the Rural Policy Centre at SRUC. Her research focuses broadly on rural and regional development issues, with a particular focus on rural economies and businesses, rural policies and the policy-making process, urban-rural interations and linkages and demographic change in rural areas. She has undertaken projects for the European Comission, Defra, the Scottish Government and a number of local authorities and enterprise agencies.
āThis year's festival will feature some fantastically creative events cooked up by our endlessly ambitious volunteers, showcasing some of the nation's most brilliant researchers in their local pubs and cafesā āScientists from the James Hutton Institute will shortly take part in the worldās largest festival of public science talks, a Pint of Science. The three-day festival begins on 20 May and aims to encourage everyone to head down to a pub to hear talks on everything from debunking myths in nutrition, genetics, exotic animal and ancient Scottish volcanoes. More information from: Adam Walker
Crabmeat is an excellent source of protein but also provides good levels of important minerals, vitamins and beneficial omega-3 fatty acids. However, the meat from the brown crab ( Cancer pagurus) can also contain the heavy metal cadmium, both in the white meat but especially so in the brown meat. Long term accumulation of cadmium is known to be toxic to human health. As there has been no scientific research carried out on the potential impacts or otherwise that crabmeat consumption may have on cadmium levels in humans, a study by SEFARI scientists has sought to investigate this. Our results