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Dr Ellen W. Evans

Dr Ellen Evans is a Reader in Food Safety Behaviour at the ZERO2FIVE Food Industry Centre in the UK. As a qualified professional chef, and after completing a PhD focusing on the food safety risks associated with listeriosis among older adults at Cardiff Metropolitan University, Dr Evans has conducted numerous cognitive and behavioural food safety research projects. The relationship between people and food fascinates her. Ellen states that she is intrigued by the influence of knowledge and perceptions upon behaviour, and the impact this has on food safety. This interest spans from food handlers

Does protected area status prevent biodiversity decline in plant communities?

Biodiversity is the variety of life on earth and is important to most aspects of our lives. We value biodiversity both for what it provides to humans, such as food, fuel, shelter, medicine, pollination, seed dispersal, climate regulation, water purification, nutrient cycling, and control of agricultural pests, and for the value it has in its own right. Biodiversity also holds value for potential benefits not yet recognized, such as new medicines and other possible unknown services. Protected areas are sites which receive protection because of the biodiversity they contain. One would expect

The Spark - SEFARI Gateway's Newsletter - April 2024

SEFARI Gateway brings you the 6th edition of The Spark, the monthly update on research developments from the Scottish Government's Environment, Natural Resources and Agriculture (ENRA) Strategic Research Programme.

Policy Note – Spatial Data Requirements for Land-Based Policy Objectives

Policy note offering recommendations on the better integration of research-based data sources that support land use policy making.

Fastbreeders – accelerating genetic improvement for farm and food resilience

FastBreeders is a collaboration between four progressive farmers located in South West Scotland. Highly educated and with years of experience and professional development, the group share the same vision for resilient dairy systems that have minimal environmental impact. Their joint operations can exploit economies of scale, benefit from increased selection intensity in breeding animals and build resilience because genetic material can move freely across the four farms. Their joint assets include over 9000 genotyped cows and calves and access to relevant previous production and other farm

Rosehip bread recipe

Recipe for making rosehip bread

Seasonality in soft fruit supply: distributional impact on nutrient demand and purchases

Soft fruits considered in this study are Blackberries, Blueberries, Cherries, Grapes, Raspberries, and Strawberries. The goal of the current study is: (1) to explain the extent to which consumers’ purchases of soft fruit follow seasonal patterns; (2) to estimate how Scotland’s seasonal patterns affect the purchase quantity/nutrient demanded, since this has significant implications for achieving the UK government's ā€œfive-a-dayā€ policy target. The study began with a graphical analysis to understand the evolution of soft fruit purchases in Scotland. All six types of soft fruits showed strong

A3 Scotland 2024

The conference seeks to foster strategic partnerships and to discover the latest in innovation, while sharing knowledge across sectors to maximise opportunities and identify solutions. The title of this year’s conference is ā€˜Transition to Digital – Fit for the Future’ and it will take place on the 18 th-19 th of September 2024 in Inverness. More details can be found here. SEFARI Gateway has confirmed silver sponsorship and we will have a stand presence. We wish to add legacy to a previous Fellowship on defining the capacity and capability within Scotland’s AAA sector.

Shaping the Science for Scotland’s Food Future

The hosts - The Rowett Institute and Food Standards Scotland – are excited to announce Ravenous author and co-founder of Leon Restaurants, Henry Dimbleby as the keynote speaker. The former Daily Telegraph journalist and food campaigner recently published the independent National Food Strategy for the UK Government. The Rowett Institute Director, Professor Jules Griffin, and the Chair of Food Standards Scotland, Heather Kelman, would be delighted to have attendees who are interested in food and nutrition science and policy with the goal of looking ahead at Scotland’s food future. As well as

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  • Biomathematics and Statistics Scotland
  • The James Hutton Institute
  • The Moredun Group
  • The Rowett Institute
  • The Royal Botanic Garden Edinburgh
  • Scotland's Rural College (SRUC)
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