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I am a microbiologist at the Rowett Institute. My research investigates how the diet that we eat influences the microbes that live in our intestines, and in turn what impacts these diet-microbe interactions might have on our health. Work carried out at The Rowett has identified many of the key gut bacteria that respond to specific components of our diet, and we are now working to better understand the roles that these diet-responsive gut bacteria might play in the human body, for example by protecting us from invading pathogens that can cause disease. Ultimately, knowledge gained should feed
Rebekka is a research leader working on peatland ecosystem functioning and other high organic carbon content soils. She has over 20 years of experience on research projects that span multiple disciplines including ecology, atmospheric sciences, remote sensing, ecohydrology, social sciences and in bridging science and policy. She currently co-ordinates multiple, high value, and long-term research projects. She has authored over 60 peer-reviewed publications, as well as numerous research reports, two book chapters and interactive media content. Please visit her staff page for details of research
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