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An online tool is being developed using artificial intelligence to provide convenient access to biosecurity advice for farmers. Initial development and testing of the proof of concept has produced a shiny app. 

Available at: https://epidemiology.sruc.ac.uk/shiny/apps/bitesize-biosecurity/

  • Agriculture
  • Agricultural Systems and Land Management
  • Plant and Animal Health
  • Welcome to this, our seventh ELPEG bulletin of the 2022-2027 RESAS Strategic Research Programme. The aim of this bulletin is to provide policy makers with updates on the research on biodiversity that is happening within the strategic research programme. The bulletin covers work from Topic D4 (Biodiversity) and the biodiversity elements within the air pollution Topic (D1).

  • Land and Communities
  • Climate and the Environment
  • Biodiversity and Ecosystems
  • Ann McLaren & Nicola Lambe

     

    The objective of this work is to determine what additional data would be beneficial, alongside the existing statutory data currently recorded through ScotEID, to incorporate into a “MyFlockStats” decision-making tool to help drive efficiency in the sheep sector. This report is intended to be a preliminary feasibility study to inform any future development, commissioning and operation of a “MyFlockStats” system to assist in the improvement of efficient sheep production in Scotland as part of the aims of the Vision for Agriculture.

  • Agriculture
  • Powerpoint presentation providing an overview on UNC, UNC Seedcorn, UNC Platform Funding and UNC Services

  • Underpinning National Capacity
  • Scotland faces pressing environmental challenges, from biodiversity loss to climate change, requiring cross-sector colla

    The aim was to produce an updated Scottish genetic diversity scorecard for ongoing monitoring of biodiversity within terrestrial species and to expand its relevance to marine species to support strategies to prevent and reverse biodiversity decline.

  • Biodiversity and Ecosystems
  • This report investigates the state of knowledge on the relationship between NbS and the productive land use sectors of agriculture and forestry in Scotland.

  • Climate and the Environment
  • Poster by Eugene Ryabov, Graham Cowan and Ingo Hein about 'Understanding the genetic mechanisms of resistance to Potato leafroll virus in potato'

  • Agriculture
  • Poster by Eugene Ryabov and Graham Cowan on 'understanding the effects of virus genetics and potato variety on potato leafroll virus symptoms'

  • Agriculture
  • SACAPP presentation by Alison Karley on 'aphids: the secrets of their success'

  • Agriculture
  • SSCR presentation by Alison Karley on 'the highs and lows of aphid control using alternatives to pesticides'

  • Agriculture
  • Workshop by SAC potatoes team on farm saved seed

  • Agriculture
  • This report explores the health and wellbeing benefits of NHS Scotland’s outdoor spaces, looking at how they are used and estimating the value of the benefits gained from spending time in them.

     

    The full report can be downloaded here: https://doi.org/10.57064/2164/25103

  • Health and Wellbeing
  • The aim of this SEFARI fellowship with Food Standards Scotland was to determine the lifestyle factors which cause members of the older population to become ill with foodborne illness.

     

    Report prepared by: Dr Ellen W. Evans ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University

  • Healthier Foods
  • Land and Communities
  • The SEFARI Gateway Waste Emissions Science Advisory Group has undertaken a comprehensive review of methodologies used for estimating and forecasting greenhouse gas emissions across Scotland. This analysis spans various technologies including landfill, anaerobic digestion and composting, waste incineration, and wastewater treatment. As Scotland aims to meet stringent environmental targets, ensuring these methodologies are accurate, adaptable, and comprehensive is crucial.

    The purpose of this guide is to outline options and considerations for businesses and organisations interested in developing controlled environment growing enterprises in the Highlands and Islands. It is intended for both existing growers looking to diversify their production systems and for businesses, community groups, SMEs, and enterprises with little or no background in horticulture.