A multi-million pound programme of strategic research delivered over five years providing science and evidence to support policymakers and its partners. Informed by strong partnerships and the needs of a broad range of stakeholders. Science at the heart of society contributing to the health, wealth and wellbeing of Scotland and beyond.
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Research
Ongoing research (2022-2027)
This project is providing evidence for understanding factors leading to demonstrable change in innovation and investment in Scottish food supply chains, in particular the role of policy and government support through (1) mapping and (2) ranking incentives to innovation uptake by their effectiveness; and (3) developing models of support to innovation uptake at supply chain level feeding into an innovation uptake incentive framework at sectoral level.
- Food Supply & Security
- 2022-2027
Soft-fruit producers have an increasing need to find more climate resilient crops that require fewer inputs in terms of labour and pesticides. To make these changes producers, need help, namely getting the public to have confidence in the new types of soft fruit. The aim of this project is to investigate the healthiness of the alternative soft fruit crops grown in Scotland to help to market them.
- Human Nutrition
- 2022-2027
The aim of this project is to produce constructive insights about the most productive venues (territorially and sectorally) and approaches (how and with and for whom) for using natural capital concepts and data to galvanise change for sustainability.
- Natural Capital
- 2022-2027
The Scottish diet remains poor quality and a main factor in driving unhealthy weight. To reduce the burden of diet related disease, this project explores public attitudes towards nutritional factors, namely food additives (specifically artificial sweeteners) and dietary fibre. The purpose of the study is to understand how dietary fibre influences appetite and food intake and then, how sweeteners may disrupt this response. We are implementing two human diet trials to investigate these key dietary components on physiological mechanisms associated with appetite control for a healthy weight....
- Human Nutrition
- 2022-2027
The Scottish Government's Climate Change Plan includes reference to carbon sequestration options for agriculture. This project research supports hemp, a climate resilient crop, for stimulating Scottish farming sector to run greenhouse gas removal activities, identifying opportunities for the Scottish food and drink sector to promote sustainability and by understanding nutrition sufficiency and consumer acceptance of hemp food as part of low carbon footprint diet.
- Crop Improvement
- 2022-2027
This project is designed to develop Distributed Ledger (blockchain) compatible methods – based on DNA and chemical analysis – to determine provenance across key Scottish produce and sectors to protect the safety, integrity, and quality of the food chain and the environment and the status of key Scottish produce. It is pertinent to the UK's EU exit and large-scale shifts in international food trade.
- Food & Drink Improvements
- 2022-2027
This project explores how the capacity to engage with and care for nature can be cultivated. We consider environmental settings, users, mechanisms for benefit (green prescribing, outdoor learning) and investment.
- Use of Outdoors & Greenspace
- 2022-2027
This project contributes towards supporting Scotland’s dietary and climate targets though supply-chain-driven food and drink reformulation. This will be achieved through developing new supply chain networks for crops that can be sustainably produced in Scotland. We are developing innovative prototype products for multi-sector use, which we will widely disseminate to encourage wider adoption.
- Food & Drink Improvements
- 2022-2027
This project identifies emerging research on natural capital metrics and values from across Scottish Government research in areas including greenspace, water, soils, and biodiversity. Remaining, priority, valuation gaps are being filled and natural capital risks and opportunities will be mapped.
- Natural Capital
- 2022-2027
This project focuses on the ecosystem services supplied by Scotland’s agricultural soils. These services are linked to emerging soil health indicators and being valued. The outcomes of the project are informing natural capital accounts and identifying the contribution of soils to Scotland’s economy and national wellbeing.
- Natural Capital
- 2022-2027