Healthier Foods

Rob is a senior crop physiologist and biochemist at the James Hutton Institute in Dundee. In his current role he works across a range of crops to identify physiological and biochemical mechanisms underpinning crop yield and quality in response to the biotic and abiotic environment. He works extensively with geneticists and breeders where his mechanistic insights facilitate the identification of genetic markers underpinning agronomic traits.  

My research focuses on healthy psychology and around processes of behaviour change within individuals. This work generally involves relatively intensive monitoring of behaviour and behavioural determinants using various digital devices and paper-based diaries, looking to detect the timing of (short-lived or sustained) behaviour, and whether its determinants are similar or different across individuals.

I am a Senior Research Fellow at the Rowett Institute, University of Aberdeen. Trained as a molecular biochemist I joined the Institute after research-based roles at the University of Würzburg, Germany and the Hannah Research Institute, Ayr, Scotland.

My main research interests are in the area of metabolic health, including obesity, cardiovascular health and diabetes. My lab investigates the potential of phytochemicals in combatting metabolic disease and the role of early life nutrition in determining life-long metabolic health consequences.

Wendy is the Gut Health theme lead and Professor of Molecular Nutrition at the Rowett Institute. Her research focuses on developing healthy foods as part of a resilient food supply chain. This includes identifying the potential of plant-based crops, particularly in protein provision for the future and the exploitation of underutilised species to improve both nutrition and agrobiodiversity. Wendy works closely with both Scottish and Global Food Producers, as well as the wider Food and Drink Industry to identify new opportunities and was awarded FDF ‘Scientist of the Year’ for this work.

I am a microbiologist and molecular biologist at the Rowett Institute, University of Aberdeen. My research focusses on the metabolism of dietary food compounds by the microbes present in large intestine (the gut microbiota) and how this influences human health. Within the strategic programme, I am investigating how different microbes work together to ferment dietary non-digestible carbohydrates (fibre) to health-promoting products, which will help to provide scientifically sound dietary advice as well as aid the development of novel food ingredients.

Baukje is an internationally recognised nutrition scientist with over 25 years of expertise in clinical and dietary intervention trials to assess how diets, foods and nutrients affect disease risk and resilience to disease development.

Her research interests include:

I am a Principal Investigator and my main interests lie in the role of dietary micronutrients (minerals and vitamins) in promoting health and preventing disease.  I am interested in assessing levels of micronutrients in various food products and in tissues and in developing improved biomarkers to assess/improve nutrient bioavailability and micronutrient status.

I am a human nutritionist and food toxicologist and my research interests focus on diet, intestinal toxicity and the role of gut microbiota. My research looks at important food contaminants and I aim to assess human exposure and identify potential risks to human health. As these food contaminants derive from primary agricultural production I also work closely with producers as well as Food Standards Scotland to understand routes of contamination and identify strategies to minimize risk and produce safe and healthy food.