Healthier Foods

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Dr Silvia Gratz

I am a human nutritionist and food toxicologist and my research interests focus on diet, intestinal toxicity and the role of gut microbiota. My research looks at important food contaminants and I aim to assess human exposure and identify potential risks to human health. As these food contaminants derive from primary agricultural production I also work closely with producers as well as Food Standards Scotland to understand routes of contamination and identify strategies to minimize risk and produce safe and healthy food.

Silvia Gratz

The Rowett Institute

Foresterhill House

Ashgrove Rd W

Aberdeen

AB25 2ZD

Mycotoxin contamination in cereal products and human exposure from the diet

Mycotoxins are unavoidable, natural food contaminants which are produced by fungi growing on agricultural crops. Growth can occur in the field or in storage. Fungal mycotoxin production is a global problem with specific groups of fungi affecting the UK cereal sector.

How could a better understanding of appetite help us stay healthy?

Recent research suggests eating most of our calories in the evening – the pattern most common in the UK – may also be linked to obesity. We’re not alone in eating late. As our lifestyles have become more demanding and irregular, so have our meal patterns. Compared with 30 years ago, more meals are skipped, or eaten on the go, and later in the day.

Scotland 2030: Our Food Future

This event will include a series of short presentations and a panel discussion, which will look to bring in the audience throughout, making the event as participative as possible. The panel is composed of Wendy Russell, Rowett Institute; Pete Ritchie, Nourish Scotland; and Cate Devine, the food writer.

5 September 2018 - 18:00-19:30

Sorry, this event has already happened. Have a look at our upcoming events.

Scotland's Food Future: Showcase at the Scottish Parliament

Scotland’s thriving food and drink industry is a major contributor to the economy, worth £14 billion each year. Ambition 2030, the new industry-led strategy, aims to increase the value of the sector in Scotland to £30 billion by 2030. This is to be achieved in the context of some significant challenges.

The global population continues to rise, there are fewer resources available, and we have a changing climate. We live in a period of geopolitical change, and we must ensure that economic growth is not at the expense of public health or our natural capital.

A One-stop Shop Helping Safeguard Scotland Against Plant Health Threats

By Professor Ian Toth, Head of the Plant Health Centre

Show(case), not just tell...

By Annemarie Gibson, Film Producer, Circamedia

SEFARI think a lot about how to get their research out to the right people and in the right form. As filmmakers so do we. Obviously we think film is the strongest form of communication and has the potential to really grab the public’s interest - showing is always much better than just telling.

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