Baukje De Roos
+44 (0)1224 438636
The Rowett Institute
Ashgrove Rd W
Baukje is an internationally recognised nutrition scientist with over 25 years of expertise in clinical and dietary intervention trials to assess how diets, foods and nutrients affect disease risk and resilience to disease development.
Her research interests include:
- Clinical and dietary intervention trials assessing how diets, foods and nutrients affect disease risk and resilience to disease development.
- Personalised and precision nutrition and biomarker discovery.
- Modelling healthy, sustainable and affordable diets.
- Food systems and human health outcomes, especially in relation to sea food consumption.