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Graeme Cook appointed as new Director for the Centre for Knowledge Exchange and Impact

We are delighted to announce the appointment of Graeme Cook as the new Director for the Centre of Knowledge Exchange and Impact (CKEI) with effect from 12 th of September 2016.

Great Scottish produce from great Scottish science: berries

"Our researchers are hard at work assessing many different blueberry varieties to find plants that grow well and have desirable traits, to then use them as parents in a breeding programme. Related content Susan McCallum More information from: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile). read more

New Chairman Announced for Moredun Scientific

John Mackinnon has been appointed as the new chairman of Moredun Scientific. He will succeed Dr Peter Wells who has been chairman of the Moredun Scientific board of directors for the past eight years and is retiring from the post.

Moredun Partners with Industrial Biotechnology Innovation Centre

The Moredun Research Institute are now an academic partner of the Industrial Biotechnology Innovation Centre (IBioIC) which aims to stimulate the growth of the Industrial Biotechnology (IB) industry in Scotland.

The GROW Observatory: a citizen science project for growers, gardeners, farmers and space scientists

“The outcome will be a hub of open knowledge and data created and maintained by growers that will be of value to the citizens themselves as well as specialist communities in science, policy and industry. The launch of a massive, European-wide project aiming to involve tens of thousands of ‘citizen scientists’ in a drive to empower growers with knowledge on sustainable practices and make a vital contribution to global environmental monitoring has been announced today. More information from: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428

Great Scottish produce from great Scottish science: barley

"Barley is rich in health-promoting carbohydrates, e.g. Beta-glucan, that aid digestion, reduce the risk of heart disease, diabetes and intestinal cancer. Related content International Barley Hub Barley Information Portal More information from: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile). read more

Can potatoes help fight disease?

“We believe there is considerable potential for harvesting the foliage and extracting added value from the potato crop. As one of the world's most important food crops, potatoes have got everything you need to survive – but could they also help produce the drugs needed to treat illnesses? Researchers at the James Hutton Institute are investigating the feasibility of extracting added value from the potato crop by making use of a high-value compound present in the foliage and stems of potato plants. Related content Cell and Molecular Sciences Mark Taylor Derek Stewart More information from

Natural health service: older people could benefit from green prescriptions

“We have been able to identify a number of potential interventions, such as green prescribing which should be integrated with existing initiatives like health walks that offer opportunities for overcoming social and motivational barriers. Green prescribing by doctors and other health professionals could be a valuable way of helping older people reap the benefits of outdoor recreation. The idea is among a number of recommendations contained in a new report commissioned by the Scottish Government and authored by James Hutton Institute social researchers, examining the barriers older people face

Hutton climate change research featured in high-profile publications

“The Report Card outlines the possible effects of future climate change, focussing on threats and opportunities relevant to crop, livestock, wood and other production in the agriculture and forestry sectors. Climate change and forestry research from James Hutton Institute scientists has been featured in two influential publications: Forestry for a low-carbon future – integrating forests and wood products in climate change strategies, edited by the Food and Agriculture Organization of the United Nations (FAO), and the Agriculture and Forestry Climate Change Impacts Report Card 2016, published

Chinese and Scottish potato researchers establish collaborative links

“Our intention is to establish formal collaborative links to bring together different aspects of the research at each institution on these pests and pathogens of potato. Chinese and Scottish researchers are to work together and explore joint solutions to potato pests and diseases that cause major losses to farmers and industry across the world. Last week, the James Hutton Institute and the Heilongjiang Academy of Agricultural Sciences (HAAS), based in the Chinese province of Heilongjiang, signed a memorandum of understanding to establish collaboration links and bring together different aspects

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  • Biomathematics and Statistics Scotland
  • The James Hutton Institute
  • The Moredun Group
  • The Rowett Institute
  • The Royal Botanic Garden Edinburgh
  • Scotland's Rural College (SRUC)
The Scottish Government 

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