Investigation of how pathogens responsible for key welfare and production-limiting diseases of Scottish livestock are transmitted to their host animal, determining the key pathogens that are important for infection and disease, and how they interact with the host immune system.

Crop production in Scotland faces many threats. Varieties that withstand the many challenges’ growers face are essential. We are using novel plant populations and tools that examine behaviour under complex stresses and plants’ genetic content to develop high quality resilient crops, reduce inputs and allow the Scottish population to locally source more fruit and vegetables.

This project is generating a new practical understanding of how current Scottish food production matches or differs compared to consumption patterns of Scottish households.. We are using the information about the mismatch between local supply and demand to identify opportunities for increased food security and generating insights between what is produced and what should be consumed based on recommendations. We are also identifying how climate change may affect the local food supply and discuss how to deliver increased resilience. 

The aim of this RD is to improve understanding of recent and anticipated adaptive responses to environmental change, policy drivers and market shifts. This will identify processes of innovation, diversification and collaborative action in agricultural household adjustment and assess future influences on the adaptive capacity of segments of the agriculture sector.