"This is not simply a story of a new gin but is in fact another great example of Scottish teamwork and ingenuity. Nàdar is fully provenanced as a sustainable Scottish product"

The world’s first “climate-positive” gin has been created by UK scientists — using the humble garden pea. Five years of research at Abertay University and the James Hutton Institute in Scotland, in collaboration with Arbikie Distillery, has culminated in today’s release of new gin Nàdar.

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This article was originally posted by The James Hutton Institute