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World’s first ‘climate positive’ gin produced from peas

World’s first ‘climate positive’ gin produced from peas

New gin Nàdar has been produced by Arbikie Distillery
"This is not simply a story of a new gin but is in fact another great example of Scottish teamwork and ingenuity. Nàdar is fully provenanced as a sustainable Scottish product"
New gin Nàdar has been produced by Arbikie Distillery

The world’s first “climate-positive” gin has been created by UK scientists — using the humble garden pea. Five years of research at Abertay University and the James Hutton Institute in Scotland, in collaboration with Arbikie Distillery, has culminated in today’s release of new gin Nàdar.

More information from: 

Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

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This article was originally posted by The James Hutton Institute