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Views wanted on impact of COVID-19 on UK food and nutrition security

Views wanted on impact of COVID-19 on UK food and nutrition security

20 Apr 2021

Abundance of vegetables (image: Pixabay)
"We are actively seeking the views of anyone involved in the food system in the UK, such as farmers, processors, retailers and in the supply chain to help us inform pandemic recovery planning and future food system resilience"
Abundance of vegetables (image: Pixabay)

How will food production respond to the effects of COVID-19 in the next 18 months? Which sectors are likely to experience change? These questions are at the heart of research examining how best to protect the UK’s food and nutrition security from the impact of climate change, and for which views are being actively sought.

More information from: 

Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

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This article was originally posted by The James Hutton Institute