The James Hutton Institute is taking part in a project led by the Scottish Organic Producers Association (SOPA), the UK’s only membership body owning Scottish organic standards, which will examine a new product that could help Scottish farmers draw down more carbon into their soils.
More information from:
Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).
This article was originally posted by The James Hutton Institute